Here’s everything I use, measured out with love:
I line it all up on my counter, and it’s like a breakfast feast waiting to happen. This makes 4 hearty servings—perfect for sharing or savoring solo, depending on my mood. It’s my roadmap to savory bliss. I always double-check my stash before I start—it’s my ritual to stay chill. Nothing’s worse than missing eggs mid-prep, right? Keeps me in the groove and ready to cook.
Step 1: Heat the Skillet
Let’s get sizzling—grab a large skillet, add 1 tsp olive oil, and heat to medium-high (I love that warm hum!). Let it shimmer—ready for action (my kitchen’s buzzing with skillet vibes!). It’s the hearty kickoff—pure cooking magic!
Step 2: Cook the Beef
Add 1 lb ground beef—stir occasionally, breaking it apart (my heart races for that sizzle!). Cook ‘til no longer pink—5-7 minutes (my kitchen smells like breakfast!). It’s the savory base—pure beefy delight!
Step 3: Add the Salsa
Pour in 1 cup salsa sauce—mix it up (my heart races for that tang!). Cook 2-3 minutes—let it meld (my kitchen’s a zesty haven!). It’s the spicy layer—pure salsa joy!
Step 4: Cook the Eggs
Crack 6 medium eggs over the mix—cover the skillet (my kitchen’s steaming with egg vibes!). Cook 6-7 minutes ‘til eggs are set (that first bite’s pure joy, and you made it happen!). It’s the tender finish—pure skillet magic!
Step 5: Garnish and Serve
Sprinkle with chopped green onion if you fancy—serve hot (my kitchen’s a breakfast dream!). Dig in—pure hearty bliss!