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S’mores Ice Cream Sandwich Cake: The Ultimate Summer Treat

There’s something undeniably magical about summer—the long, sunny days, the carefree spirit, and of course, the sweet treats that make it all even better. When you think of summer indulgences, what comes to mind? For many of us, it’s the gooey goodness of s’mores! But what if I told you there’s a way to take that beloved campfire classic and transform it into a show-stopping dessert? Imagine layers of creamy vanilla ice cream, fluffy whipped topping, and all the nostalgic flavors of s’mores, beautifully stacked in a dessert that’s as easy to make as it is to devour. Enter the S’mores Ice Cream Sandwich Cake—a delightful delight that will have everyone clamoring for seconds!

So, roll up your sleeves and get ready to create a dessert that will have your friends and family asking, “How did you make this?” Trust me, you’re about to turn ordinary summer days into extraordinary ice cream-filled memories!

Why You’ll Love S’mores Ice Cream Sandwich Cake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the sweetness to make it just right for your taste buds.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in S’mores Ice Cream Sandwich Cake

Here’s the magic of this dessert—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

  • Vanilla Ice Cream Sandwiches: The delightful foundation of our cake, these ice cream sandwiches provide a creamy, sweet layer that’s impossible to resist.
  • Frozen Whipped Topping: Light and fluffy, this topping is essential for giving our cake that dreamy texture and rich flavor.
  • Mallow Cream: For that sweet marshmallow flavor that defines s’mores, we’ll be using mallow cream to elevate our dessert to new heights.
  • Mini Marshmallows: These little bites of sweetness add that classic s’mores touch, perfect for sprinkling in layers throughout the cake.
  • Crushed Graham Crackers: The crumbly, buttery crunch of graham crackers is a must-have, providing a delicious base and helping to create that authentic s’mores experience.
  • Hershey Bar Pieces: Because it wouldn’t be a s’mores cake without rich, melted chocolate! Hershey bars add that classic chocolatey sweetness to each bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

1. Preheat Your Equipment: Start by preheating your freezer to ensure the cake sets perfectly without melting into a gooey mess.

2. Combine Ingredients: In a large bowl, combine the thawed whipped topping and mallow cream. Mix until smooth and well-combined. This step allows all the flavors to meld together beautifully.

3. Prepare Your Cake Base: Take a rectangular dish (or any dish you prefer), and layer a row of vanilla ice cream sandwiches at the bottom. This will serve as the delicious base of your cake.

4. Layer the Goodness: Spread a third of the whipped topping mixture over the ice cream sandwiches. Sprinkle with half of the mini marshmallows, a half cup of crushed graham crackers, and one cup of Hershey bar pieces.

5. Repeat Layers: Repeat the process by adding another layer of ice cream sandwiches, followed by another third of the topping mixture, the rest of the mini marshmallows, graham crackers, and Hershey pieces. Finish with a final layer of ice cream sandwiches and the remaining whipped topping mixture.

6. Freeze to Perfection: Cover the dish with plastic wrap and freeze for at least 4 hours or overnight for the best results. This allows the layers to meld together beautifully and creates a perfect slice.

7. Serve and Enjoy: Once set, remove the dish from the freezer, slice into squares, and serve. Optional: Garnish with extra crushed graham crackers or chocolate drizzle for a beautiful presentation!

Nutrition Facts

Servings: 12

Calories per serving: Approximately 400

Preparation Time

Prep Time: 20 minutes

Freeze Time: 4 hours

Total Time: 4 hours 20 minutes

How to Serve S’mores Ice Cream Sandwich Cake

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

  • Fresh Fruit: Pair it with a bowl of fresh berries or sliced bananas for a refreshing contrast to the cake’s rich sweetness.
  • Ice Cream Scoops: Serve each slice with a scoop of vanilla or chocolate ice cream to elevate the indulgence.
  • Whipped Cream: A dollop of extra whipped cream on top of each slice can add a delightful finishing touch.
  • Coffee or Milk: Serve alongside a cold glass of milk or a warm cup of coffee to create the perfect dessert pairing.

 

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Save time by prepping the layered cake a day in advance and letting it freeze overnight.

Spice It Up: Try adding a pinch of cinnamon or nutmeg to the whipped topping for a warm, spicy twist.

Dietary Adjustments: If you’re catering to specific dietary needs, explore dairy-free ice cream sandwiches or whipped topping to create a version that fits your lifestyle.

Storage Tips: Slice any leftovers and store in an airtight container in the freezer for up to a week.

Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade treat ready for guests is always a plus!

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S’mores Ice Cream Sandwich Cake: The Ultimate Summer Treat

Indulge in S’mores Ice Cream Sandwich Cake, the ultimate summer treat combining chocolate, marshmallows, and cookies!

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This no-bake S’mores Ice Cream Sandwich Cake combines the classic flavors of s’mores with the creamy coolness of ice cream sandwiches, layered with whipped topping, mallow cream, marshmallows, graham crackers, and chocolate for a crowd-pleasing summer dessert.

  • Author: Katie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes (includes freezing)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 12 vanilla ice cream sandwiches
  • 1 tub (8 oz) frozen whipped topping, thawed
  • 1 cup marshmallow cream (mallow cream)
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers
  • 1 1/2 cups chopped Hershey bar pieces

Instructions

  1. Preheat your freezer to ensure a quick and proper set.
  2. In a large bowl, combine thawed whipped topping and mallow cream. Mix until smooth and fully combined.
  3. In a rectangular dish, place a layer of vanilla ice cream sandwiches as the base.
  4. Spread 1/3 of the whipped topping mixture over the ice cream sandwiches. Top with 1/2 of the mini marshmallows, 1/2 cup crushed graham crackers, and 1 cup of chopped Hershey pieces.
  5. Add another layer of ice cream sandwiches. Spread another 1/3 of the whipped topping mixture, followed by the remaining marshmallows, graham crackers, and 1/2 cup Hershey pieces.
  6. Top with the final layer of ice cream sandwiches and the remaining whipped topping mixture.
  7. Cover the dish tightly with plastic wrap and freeze for at least 4 hours or overnight until set.
  8. Slice into squares and serve. Garnish with additional crushed graham crackers or chocolate drizzle if desired.

Notes

  • For best slicing, allow the cake to sit at room temperature for 5 minutes before cutting.
  • Use a serrated knife dipped in hot water to cut clean slices.
  • Feel free to swap Hershey bars with chocolate chips or chunks.
  • This dessert is ideal for making ahead for parties or potlucks.
  • Can be stored covered in the freezer for up to 1 week.

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 24 g
  • Sodium: 160 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg

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FAQ Section

Q1: Can I substitute whipped topping with homemade whipped cream?
A1: Absolutely! Just be sure to stabilize the whipped cream so it holds its shape well in the dessert.

Q2: Can I make this cake ahead of time?
A2: Yes, it’s ideal for prep ahead! Just make sure you freeze it for several hours before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the freezer for up to one week.

Q4: Can I freeze this dessert?
A4: Yes! It’s meant to be frozen. Just ensure it is tightly covered to avoid freezer burn.

Q5: What’s the best way to serve this cake?
A5: Serve chilled straight from the freezer, and consider garnishing with crumbled graham crackers or chocolate syrup.

Q6: Are there any variations I can try?
A6: Yes! Try using different flavors of ice cream sandwiches or adding peanut butter chips for a richer flavor.

Q7: Can I use store-bought graham cracker crumbs instead of crushing my own?
A7: Definitely! Store-bought crumbs save time and work just as well in this recipe.

Q8: How do I cut the cake without making a mess?
A8: Let it sit at room temperature for about 5-10 minutes before slicing. It will soften slightly for easier cutting.

Q9: What if I can’t find mini marshmallows?
A9: You can use regular marshmallows—just cut them into smaller pieces to fit the layers.

Q10: Can I decorate the top with anything special?
A10: Yes! Topping with extra chocolate shavings, graham cracker crumbs, or even a drizzle of caramel can add a special touch.

Conclusion

The S’mores Ice Cream Sandwich Cake is more than just a dessert—it’s a delightful experience filled with nostalgic flavors and fun memories. Whether you’re gathered around a picnic table on a sunny afternoon or sitting around a cozy fire with family, this cake will bring everyone together with its creamy goodness and s’mores charm. Don’t hesitate to give it a try; your summer gatherings will never be the same once you introduce them to this ultimate treat. Enjoy every delicious bite!

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