Okay, so picture this: you’re sitting around a campfire making s’mores, but it’s October and you’re also obsessed with all things pumpkin spice (don’t judge, we’ve all been there). What if I told you there’s a way to combine these two amazing things into one incredible cookie? Yeah, that’s exactly what pumpkin s’mores cookies are all about – they’re like your favorite fall flavors and your favorite campfire memories had a baby, and that baby is absolutely delicious.
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Table of Contents
Why Pumpkin S’mores Cookies Are Pure Fall Genius
Here’s what makes these incredible pumpkin s’mores cookies so darn special – they’ve got everything you love about fall baking AND everything you love about s’mores, all wrapped up in one chewy, gooey, chocolatey package. We’re talking soft pumpkin spice cookies loaded with melted chocolate chips, mini marshmallows, and crunchy graham cracker pieces. It’s like autumn and summer camp had the most amazing collaboration ever.
The beauty of these pumpkin s’mores cookies is that they’re not just throwing random ingredients together and hoping for the best. The warm pumpkin spices actually complement the s’mores flavors perfectly, creating this amazing depth that makes you go “why didn’t anyone think of this before?”
The stats: Takes 45 minutes total, but you’re only actively working for 25 minutes. Makes 24 cookies (good luck making them last that long). Super beginner-friendly – if you can cream butter and fold in mix-ins, you’re golden.
What sets these amazing pumpkin s’mores cookies apart? They’ve got texture for days! Soft and chewy from the pumpkin, gooey from the marshmallows, melty from the chocolate, and crunchy from the graham crackers. Every bite is like a little adventure.
Everything You Need for These Epic Pumpkin S’mores Cookies
The Cookie Base Squad:
- 1 cup unsalted butter, room temperature – This creates that perfect creamy foundation
- ¾ cup brown sugar, packed – For that molasses depth that plays so well with pumpkin
- ¼ cup granulated sugar – Balances everything out perfectly
- ½ cup pumpkin puree – The star of the show! Use the real stuff, not pie filling
- 1 large egg – Holds everything together like the MVP it is
- 1 teaspoon vanilla extract – Because vanilla makes everything better
The Structure Team:
- 2¼ cups all-purpose flour – Spoon and level it, don’t just scoop
- 1 teaspoon baking soda – For that perfect soft texture
- 1 teaspoon pumpkin pie spice – This is where the fall magic happens
- ½ teaspoon salt – Makes all the other flavors pop
The S’mores Magic Makers:
- 1 cup chocolate chips – Mini or regular, your choice
- 1 cup mini marshmallows – The key to that gooey s’mores experience
- 8 graham crackers, broken into pieces – For that essential crunch
- 1 teaspoon orange food coloring – Optional, but makes them look extra fall-y
Want to switch things up? You can use coconut oil instead of butter for dairy-free pumpkin s’mores cookies, coconut sugar for deeper flavor, or make your own pumpkin pie spice blend if you’re feeling fancy.
Let’s Make These Amazing Pumpkin S’mores Cookies!
Step 1: Get Your Kitchen Ready
Preheat your oven to 350°F and line your baking sheets with parchment paper. This temperature is perfect for getting everything cooked through without burning those precious marshmallows.
Step 2: Cream That Butter Like a Pro
In a large bowl, cream together that room-temp butter with both sugars until it’s light and fluffy – about 3-4 minutes with an electric mixer. This step is crucial for tender pumpkin s’mores cookies, so don’t rush it!
Step 3: Add the Good Stuff
Beat in the pumpkin puree, egg, and vanilla until everything’s well combined. If you’re using orange food coloring, now’s the time to add it for that gorgeous fall color. Mix until there are no streaks left.
Step 4: Bring in the Dry Team
In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. This ensures all your spices are evenly distributed throughout your pumpkin s’mores cookies.
Step 5: The Gentle Mixing Phase
Gradually add your dry ingredients to the wet mixture, mixing just until combined. Don’t go crazy here – overmixing leads to tough cookies, and nobody wants tough pumpkin s’mores cookies!
Step 6: The Fun Part – Add the S’mores Magic!
Here’s where these pumpkin s’mores cookies really come to life. Gently fold in the chocolate chips, mini marshmallows, and broken graham cracker pieces. Try to distribute everything evenly so every cookie gets the full s’mores experience.
Step 7: Shape and Top Like a Boss
Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Here’s a pro move: press a few extra marshmallows, chocolate chips, and graham cracker pieces into the tops of each cookie. It makes them look absolutely irresistible!
Step 8: Bake to Perfection
Bake for 12-14 minutes until the edges are golden but the centers still look slightly soft. Don’t overbake – these pumpkin s’mores cookies will continue cooking on the hot pan after you take them out.
Step 9: The Hardest Part – Waiting
Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. I know they smell amazing and look perfect, but trust me, they need this time to set up properly.
Making Your Pumpkin S’mores Cookies Look Instagram-Worthy
The best part about these pumpkin s’mores cookies is how loaded and rustic they look. You want to see all those s’mores components peeking out from the surface – it’s part of their charm! Serve them at room temperature for the perfect chewy texture where the marshmallows hold their shape but the chocolate stays nice and soft.
For special occasions, arrange your pumpkin s’mores cookies on a platter with some mini pumpkins or fall leaves for that extra seasonal vibe.
PrintPumpkin S’mores Cookies: The Fall Mashup That’ll Make You Question Everything You Thought You Knew About Cookies
Soft and chewy Pumpkin S’mores Cookies loaded with chocolate chips, gooey marshmallows, and crunchy graham crackers. These fall-inspired cookies are a delicious twist on classic s’mores with a hint of pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 teaspoon orange food coloring (optional)
- ½ cup chocolate chips (optional topping)
- Mini marshmallows (optional topping)
- Crushed graham crackers (optional topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined. Add orange food coloring at this step if using.
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Top each dough ball with extra marshmallows, chocolate chips, and/or graham cracker pieces as desired.
- Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden and the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve the cookies at room temperature and enjoy!
Notes
- For a more vibrant orange color, add food coloring to the wet mixture.
- Don’t overbake—the centers should remain soft for the best texture.
- Use parchment paper to prevent sticking and make cleanup easier.
- These cookies can be stored in an airtight container for up to 5 days.
Storage Tips That Actually Work
Keep them fresh: Store your pumpkin s’mores cookies in an airtight container for up to a week. Put parchment paper between layers so they don’t stick together.
Make-ahead magic: You can prep the dough and keep it in the fridge for up to 3 days, or shape the cookies and freeze them. Bake straight from frozen, just add a couple extra minutes.
Freezer storage: Baked cookies freeze beautifully for up to 3 months when wrapped properly.
Want to Get Creative With Your Pumpkin S’mores Cookies?
Double Chocolate Version: Replace some flour with cocoa powder for extra chocolatey pumpkin s’mores cookies.
Salted Caramel Twist: Add caramel bits and finish with flaky sea salt for gourmet vibes.
Maple Pecan Style: Use maple extract and add chopped pecans for sophisticated fall flavors.
Chai Spice Adventure: Swap the pumpkin pie spice for chai spice blend for something totally unique.
More Cookie Magic and S’mores Madness You’ll Love!
If these pumpkin s’mores cookies have got you in a serious cookie-making mood (and honestly, who could blame you?), you’ve got to check out these other amazing treats that’ll keep your dessert game strong all year long.
First up, these strawberry cheesecake cookies are basically like eating cheesecake in cookie form – and yes, they taste as incredible as they sound. Perfect for when you want something fruity and decadent.
Then there are these gorgeous carrot cake cookies that bring all those warm spices and cozy vibes that pair perfectly with fall baking. They’re like the perfect bridge between summer and autumn flavors.
And if you’re totally obsessed with s’mores (like, who isn’t?), this s’mores ice cream sandwich cake is the ultimate summer treat that takes the s’mores concept to a whole new level of amazing.
Want even more cookie inspiration and seasonal baking ideas? I’ve got tons of recipes and creative twists pinned over on my Pinterest – it’s basically a treasure trove of sweet treats that’ll keep you busy in the kitchen!
Frequently Asked Questions
What makes pumpkin s’mores cookies different from regular pumpkin cookies?
Pumpkin s’mores cookies combine traditional pumpkin cookie base with s’mores elements – chocolate chips, mini marshmallows, and graham cracker pieces. This creates complex textures and flavors that regular pumpkin cookies lack, offering gooey marshmallow centers, chocolate pockets, and crunchy graham cracker bits alongside warm pumpkin spice flavors.
How do you prevent marshmallows from burning in pumpkin s’mores cookies?
Prevent marshmallow burning by using mini marshmallows rather than large ones, baking at moderate temperature (350°F), and slightly pressing marshmallows into the dough rather than leaving them completely exposed. The cookie dough helps protect marshmallows while they get golden and gooey rather than burnt.
Can you make pumpkin s’mores cookies without pumpkin pie spice?
Yes, you can substitute individual spices for pumpkin pie spice. Use ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon nutmeg, and a pinch of ground cloves. This combination provides the same warm, fall flavors that complement both pumpkin and s’mores elements perfectly.
How do you store pumpkin s’mores cookies to keep them soft?
Store pumpkin s’mores cookies in an airtight container at room temperature with a slice of bread or apple to maintain moisture. The pumpkin puree helps keep these cookies naturally soft, but proper storage prevents them from drying out. They stay fresh for up to one week when stored correctly.
Why These Pumpkin S’mores Cookies Are Fall Goals
Look, I’ve made a lot of fall cookies in my day, but these pumpkin s’mores cookies are something special. They’re the perfect example of how sometimes the best ideas come from combining two things you already love and seeing what happens.
These incredible pumpkin s’mores cookies satisfy so many cravings at once – you get that cozy fall comfort from the pumpkin and spices, that nostalgic campfire feeling from the s’mores components, and that pure cookie satisfaction from the perfect chewy texture. It’s like hitting the dessert jackpot.
Whether you’re making these pumpkin s’mores cookies for a Halloween party, Thanksgiving gathering, or just because it’s Tuesday and you deserve something amazing, they’re going to be a hit. People will be asking for the recipe before they’ve even finished their first cookie.
The genius of these fantastic pumpkin s’mores cookies is that they feel both familiar and exciting at the same time. Everyone knows and loves s’mores, everyone’s obsessed with pumpkin spice season, so when you combine them, you get this perfect storm of deliciousness that just makes sense.
So go ahead, make a batch of these show-stopping pumpkin s’mores cookies and watch everyone’s faces light up when they take that first bite. Trust me, these are going to become your new fall tradition!