Baileys Chocolate Cream Pie

Imagine this: It’s a crisp December afternoon, the kind where the air smells like snow and your to-do list is a mile long. The holiday chaos is in full swing—gift wrapping, party planning, the works—and you realize you still need a showstopper dessert. Panic sets in, but then you remember a little secret weapon: Baileys Chocolate Cream Pie. This isn’t just a dessert; it’s a lifeline, a creamy, chocolatey escape that comes together in 10 minutes flat. I’ve been there, juggling a million things, and this no-bake beauty saved my sanity more than once. It’s rich, it’s indulgent, and it’s got that hint of Baileys magic that makes everyone ask for seconds. Whether you’re hosting a crowd or sneaking a slice by the fireplace, this pie is your ticket to stress-free bliss. Let’s dive into this tale of decadence—one that fits perfectly into the quick holiday treats trend we’re all loving in 2025.

Must-Have Kitchen Tools

Before we get to the recipe, let’s talk tools. You don’t need a culinary degree to whip up Baileys Chocolate Cream Pie, but a few essentials make it even easier. First, a large mixing bowl is key for that pudding magic—I love this sturdy one for its size and grip. Next, a handheld mixer turns heavy cream into whipped perfection in minutes—this model is my go-to for power and price. And don’t skip a rubber spatula for spreading that creamy goodness—this set has you covered. Disclosure: This post contains affiliate links, meaning I may earn a small commission if you purchase through them, at no extra cost to you. With these in hand, you’re ready to create a masterpiece.

Ingredients

Here’s what you’ll need to bring Baileys Chocolate Cream Pie to life:
For the Pie:

• 2 ½ cups whole milk
• ¼ cup Baileys Irish Cream
• 1 (5.9-oz.) packet instant chocolate pudding mix
• 1 (8″) homemade or store-bought Oreo pie crust
• 6 Oreo cookies, filling removed, finely crushed
• ¼ cup mini chocolate chips

For the Whipped Cream & Assembly:

• 2 cups heavy cream
• 3 Tbsp. granulated sugar
• 1 tsp. Baileys or pure vanilla extract
• ½ tsp. mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles (optional, for decorating)

These ingredients are simple but pack a punch. The Baileys adds a boozy twist, while the Oreo crust and crumbs bring that irresistible crunch. It’s all about no-bake desserts that feel fancy without the fuss.

Step-by-Step Instructions

Ready to make some magic? Let’s weave this pie story together, step by step.

Step 1: Mix the Pudding
Grab your mixing bowl and whisk together the whole milk, Baileys, and instant chocolate pudding mix until it’s smooth. It’ll take about a minute—don’t rush it. Let it sit for 5 minutes to thicken up. This is where the Baileys Chocolate Cream Pie starts to take shape, and the kitchen fills with that sweet, boozy scent.

Step 2: Layer the Pie
Spread half of the thickened pudding into your Oreo pie crust, smoothing it out with your spatula. Sprinkle the crushed Oreo crumbs and mini chocolate chips over the top—think of it as the plot twist in this creamy tale. Then gently layer the rest of the pudding over it, creating a velvety blanket of chocolate goodness.

Step 3: Chill It
Cover the pie with plastic wrap—press it right onto the pudding to avoid that pesky skin forming. Pop it in the fridge for at least 8 hours, or overnight if you’ve got time. This wait is the hardest part, but it’s worth it for that perfect set.

Step 4: Whip the Cream
When you’re ready to serve, grab your mixer and a bowl. Whip the heavy cream until soft peaks form—about 2 minutes. Add the sugar and Baileys (or vanilla if you’re keeping it tame), then whip for another minute until it’s thick and holds its shape. This whipped cream is the dreamy crown for your Baileys Chocolate Cream Pie.

Step 5: Assemble and Decorate
Dollop all that whipped cream onto the chilled pie—don’t skimp! Spread it out or pile it high, then sprinkle on your toppings. Mini chocolate chips, shavings, extra Oreo crumbs, a dusting of cocoa—go wild. This is your chance to make it Instagram-worthy.

Step 6: Slice and Savor
Cut into that beauty and serve it up. Each bite is a mix of creamy, crunchy, and just a little naughty thanks to the Baileys. It’s a quick holiday treat that feels like you spent hours on it—but we’ll keep the 10-minute secret between us.

Tips for the Best Baileys Chocolate Cream Pie

Every good story has a few insider secrets, right? Here’s how to make your pie shine:

• Baileys Boost: Up the Baileys to ⅓ cup if you want a stronger kick—just reduce the milk a bit to keep it thick.
• Crust Swap: Try a graham cracker crust for a twist—it’s still a no-bake dessert dream.
• Time Saver: Make the pudding layer a day ahead. It’s perfect for busy holiday schedules.
• Kid-Friendly: Swap Baileys for vanilla extract in the pudding and cream—still delicious, no booze required.

I learned that last one when my nephew crashed my holiday party. The kid version was a hit, and it proved Baileys Chocolate Cream Pie is versatile enough for any crowd. Quick holiday treats like this are trending for a reason—they’re lifesavers when time’s short.

Nutritional Info

Let’s peek at what’s in a slice of Baileys Chocolate Cream Pie (based on 6 servings):

• Calories: 580
• Protein: 6g
• Fat: 38g (mostly from the cream and crust)
• Carbs: 55g (hello, chocolate and Oreos)
• Sugar: 38g
• Sodium: 420mg

It’s an indulgence, no doubt, but that’s what quick holiday treats are for—bringing joy without the guilt trip. The milk adds a bit of calcium, and the chocolate? Well, that’s good for the soul.

Print

FAQs

Got questions? I’ve got answers from my own pie-making escapades.

Can I use a different pudding mix?
Yep! Vanilla or white chocolate works—just adjust the Baileys for balance. It’s still a no-bake dessert win.

How long does it last?
Keep it covered in the fridge for up to 3 days. The whipped cream might soften, but it’ll still taste amazing.

Can I freeze it?
You can freeze the pudding layer for up to a month, but add the whipped cream fresh. It’s a great make-ahead trick.

What if I don’t have a mixer?
Whisk the cream by hand—it’s a workout, but it works. Or grab this handheld mixer for next time!

Conclusion

There’s something special about Baileys Chocolate Cream Pie. It’s not just a dessert—it’s a story of indulgence, ease, and holiday cheer that fits right into 2025’s love for quick fixes. In a season packed with to-dos, this no-bake dessert delivers big flavor with minimal effort. Whether you’re treating your family, wowing guests, or stealing a quiet moment for yourself, it’s a slice of heaven that proves quick holiday treats can be unforgettable. So, grab your mixing bowl (like this one if you’re upgrading), whip up this pie, and let it steal the show. Pin your pics or drop a comment—I’d love to see your spin on it! Craving more no-bake desserts? Follow my Pinterest for sweet ideas that keep your holidays deliciously simple.