Skillet Fudgy Brownie Pudding

It’s one of those evenings when the day’s been long, the rain’s tapping at the window, and all you want is something warm, gooey, and a little indulgent to lift your spirits. That’s when Skillet Fudgy Brownie Pudding came into my life—a dessert so fudgy it’s almost a hug in a skillet. I first stumbled onto this gem last winter, desperate for a treat that didn’t demand hours but still felt special. With just 5 minutes of prep and a splash of Baileys, it turned a dreary night into a cozy celebration. Think brownie meets pudding, with a flaky top and a molten center, all topped with Baileys whipped cream. In 2025, we’re all about quick comfort treats, and this skillet wonder fits the bill. Let’s dive into this delicious story—I’ll walk you through every step to make your Skillet Fudgy Brownie Pudding a soul-warming success.

Must-Have Kitchen Tools

Before we get cooking, let’s talk tools. You don’t need a chef’s arsenal to whip up Skillet Fudgy Brownie Pudding, but a few essentials make it effortless. An 8-inch round cake pan or skillet is your star—I love this cast-iron skillet for its even heat, grab it here. A medium saucepan melts the base perfectly—this one is my go-to for its sturdy build. And a handheld mixer whips the cream in a flash—this model is affordable and reliable. Disclosure: This post contains affiliate links, meaning I may earn a small commission if you purchase through them, at no extra cost to you. With these in your kitchen, you’re ready to create some magic.

Ingredients

Here’s what you’ll need for Skillet Fudgy Brownie Pudding (serves 4-6):

• 1 cup (2 sticks) unsalted butter, plus more for the pan
• ¾ cup (150 g.) granulated sugar
• ½ cup (85 g.) chopped 60% to 70% bittersweet chocolate
• 2 large eggs
• 3 Tbsp. Baileys Irish Cream, divided
• ⅓ cup (30 g.) unsweetened cocoa powder
• ¼ cup (30 g.) all-purpose flour
• ¼ tsp. kosher salt
• ¾ cup heavy cream

These are pantry staples with a Baileys twist—simple ingredients that transform into a decadent Baileys desserts dream.

Step-by-Step Instructions

Let’s make this fudgy delight, step by step, with every detail to guide you.

Step 1: Prep the Oven and Pan
Preheat your oven to 325°F. Butter an 8-inch round cake pan or heatproof skillet—get into the edges so nothing sticks. Nestle it inside a larger pan, like a 13½-by-10-inch roasting pan. This water bath trick keeps your Skillet Fudgy Brownie Pudding perfectly moist.

Step 2: Melt the Base
In a medium saucepan over medium-low heat, combine the butter and granulated sugar. Stir frequently—don’t wander off—for 7 to 9 minutes until the butter melts and the sugar dissolves into a glossy mix. Take it off the heat and stir in the chopped bittersweet chocolate until it’s smooth and melted. Let it cool for 5 minutes so the eggs don’t scramble next. Whisk in the eggs and 2 tablespoons of Baileys—watch it turn velvety.

Step 3: Mix the Dry Ingredients
In a medium bowl, whisk the cocoa powder, flour, and salt until they’re a happy trio. Fold this into the butter mixture with a spatula—stir gently until it looks like thick, wet brownie batter. This is where the fudgy heart of Skillet Fudgy Brownie Pudding comes alive.

Step 4: Set Up the Water Bath
Pour the batter into your prepared pan, smoothing the top. Pour hot water into the larger pan until it reaches halfway up the sides of the skillet or cake pan—careful not to splash into the batter. This gentle heat is key for that pudding texture.

Step 5: Bake to Perfection
Bake for 30 to 40 minutes, until a flaky crust forms on top—like a classic brownie—but the center stays slightly underdone and jiggly. It’s a balancing act, but that gooey middle is the prize. Let it cool slightly—just enough to dig in without burning your tongue.

Step 6: Whip the Cream
While it cools, grab a medium bowl and your mixer. Beat the heavy cream and remaining 1 tablespoon of Baileys on medium-high speed until medium peaks form—soft but holding shape. Spoon this boozy cloud over your warm Skillet Fudgy Brownie Pudding and watch it melt into bliss.

Tips for the Best Skillet Fudgy Brownie Pudding

Here’s how to nail it, straight from my kitchen experiments:

• Chocolate Choice: Use 70% bittersweet for a deeper flavor—perfect for Baileys desserts.
• Extra Kick: Add a teaspoon more Baileys to the batter if you’re feeling bold.
• Quick Cool: Pop it in the fridge for 5 minutes if you’re impatient—it sets the crust fast.
• Serving Style: Scoop it warm into bowls—messy is part of the charm.

That last tip came from a night when I couldn’t wait. Spooning it straight from the skillet felt so right—peak quick comfort treats vibes.

Nutritional Info

Per serving (based on 6):

• Calories: 926
• Protein: 7g
• Fat: 70g
• Carbs: 68g
• Sugar: 50g
• Sodium: 200mg

It’s a rich indulgence, but that’s the point of Baileys desserts—pure comfort in every bite.

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FAQs

Answers from my pudding-making days:

Can I use a different pan?
Yes—a 9-inch skillet works, but check at 25 minutes since it’s shallower.

No Baileys?
Swap with milk and a splash of vanilla—it’s still fudgy, just less boozy.

Can I make it ahead?
Bake it, cool, and reheat at 300°F for 10 minutes—whip cream fresh.

Why’s my center too runny?
Bake a bit longer—ovens vary, so trust the jiggle test.

Conclusion

Skillet Fudgy Brownie Pudding is more than a dessert—it’s a cozy escape, a tale of warmth and indulgence that fits 2025’s love for quick comfort treats. With its fudgy core, flaky top, and Baileys flair, it’s perfect for a quiet night in or a spontaneous gathering. Grab your skillet (like this one), whip it up, and let it soothe your soul. Pin your gooey creation or tell me how it went—I’d love to hear! Craving more Baileys desserts? Follow my Pinterest for treats that keep your evenings sweet and simple.