Amazing Fresh Blueberry Cream Cheese Frosting: The Perfect Summer Treat
A luscious and fruity frosting made with fresh blueberries, cream cheese, and a hint of lemon zest, perfect for topping cakes, cupcakes, or muffins. This frosting delivers both vibrant flavor and a naturally beautiful color.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes + 30 minutes chilling (optional)
- Yield: Frosts 12-18 cupcakes or 1 layer cake 1x
- Category: Frosting
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 to 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch kosher or sea salt
Instructions
- In a saucepan over medium heat, combine fresh blueberries, granulated sugar, and cornstarch. Cook for 5-7 minutes, stirring frequently, until the berries burst and the mixture thickens slightly. Remove from heat and allow to cool completely.
- In a large bowl, beat softened cream cheese and butter together until smooth and fluffy.
- Gradually add powdered sugar, mixing well after each addition, until the mixture is creamy and smooth.
- Add vanilla extract and a pinch of salt, mixing until fully incorporated.
- Once the blueberry mixture is cooled, gently fold it into the cream cheese mixture to create a swirl effect. Do not overmix.
- Taste the frosting and adjust sweetness or blueberry flavor if desired by adding more powdered sugar or additional berries.
- If a firmer texture is needed, chill the frosting in the refrigerator for 30 minutes before using.
- Spread over your favorite baked goods and enjoy!
Notes
- Use only fresh blueberries for best flavor and texture.
- Ensure the blueberry mixture is completely cool before adding to the frosting to prevent curdling.
- The swirl effect gives a beautiful marbled look; avoid overmixing.
- Chilling helps thicken the frosting for easier spreading on layer cakes.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg