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Apple Cider Doughnut Cake That’ll Make You Forget the Apple Orchard Exists

Apple cider doughnut cake sliced on plate showing golden interior and cinnamon coating

A moist and flavorful apple cider doughnut cake with a warm cinnamon-sugar topping, perfect for fall gatherings or a cozy dessert.

Ingredients

  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 cup apple cider or juice
  • 1/4 cup chunky applesauce
  • 1 tablespoon vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 cup sugar (for topping)
  • 3 teaspoons ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch fluted tube pan.
  2. In a food processor, place brown sugar, cinnamon, salt, and nutmeg; process for 30 seconds. Transfer to a large bowl.
  3. Beat in melted butter, eggs, apple cider, applesauce, and vanilla until well blended.
  4. In another bowl, whisk flour and baking powder. Gradually beat into sugar mixture until smooth.
  5. Pour batter into prepared pan. Bake for 45–50 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool in pan for 10 minutes before removing to a wire rack.
  7. In a small bowl, combine sugar and cinnamon for topping. Sprinkle over warm cake, pressing onto the sides as needed.
  8. Allow cake to cool completely before serving.

Notes

  • Substitute apple juice if cider is not available.
  • For extra flavor, drizzle with a light glaze made of powdered sugar and cider.
  • Best enjoyed the same day but can be stored in an airtight container for 2–3 days.

Find it online: https://fiteatshub.com/apple-cider-doughnut-cake-recipe/