Bacon Cheddar Gnocchi Soup Recipe: Creamy Comfort in Every Spoon
A rich and creamy Bacon Cheddar Gnocchi Soup made with crispy bacon, tender gnocchi, fresh vegetables, and melted cheddar cheese. Perfect for a comforting weeknight meal.
Ingredients
- 8-10 slices bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups cheddar cheese, medium or sharp, shredded
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate. Discard most of the bacon grease, leaving about 1 tablespoon in the pot.
- Add the butter or olive oil to the pot. Stir in the diced onions and sliced carrots. Cook for 5-7 minutes until the vegetables become soft.
- Pour in the chicken broth and bring it to a simmer. Add salt, black pepper, garlic powder, dried thyme, and red chili flakes. Stir well to combine the flavors.
- Add the gnocchi to the pot and let it cook according to package instructions (usually about 2 minutes).
- Lower the heat to medium-low and slowly add the heavy cream. Stir in the shredded cheddar cheese gradually to avoid clumping.
- Mix in the crispy bacon pieces, reserving some for garnish. Ladle the soup into bowls and top with extra cheese and bacon if desired.
Notes
- You can substitute turkey bacon or pancetta for a different flavor profile.
- For a lighter version, use half-and-half instead of heavy cream.
- Adjust chili flakes to your spice preference.
- Fresh herbs like parsley or chives make a great garnish.