Step 1: Prep the Oven and Tin
Preheat your oven to 350°F and grease a 12-cup muffin tin with cooking spray—coat every corner so your Baileys Cheesecake Cups slide out clean. This is the foundation for success.

Step 2: Mix and Bake the Brownies
In a large mixing bowl, prepare the brownie batter according to the box—usually a quick stir of eggs, oil, and water until smooth. Spoon it into the muffin tin, filling each cup about two-thirds full—don’t overfill, or shaping gets tricky. Bake for 25 to 27 minutes, until a toothpick comes out with a few moist crumbs—fudgy is the goal here.

Step 3: Shape the Cups
As soon as the brownies are out, press a shot glass into the center of each while they’re hot—twist gently to form shallow cups. Let them cool completely in the tin—patience keeps your Baileys Cheesecake Cups intact for filling.

Step 4: Whip the Baileys Filling
In a medium bowl, use your handheld mixer to beat the softened cream cheese, melted chocolate chips, and Baileys until smooth—about 1-2 minutes. Gently fold in the Cool Whip with a spatula—keep it light and fluffy, no overmixing. This boozy blend is what makes these quick party sweets sing.

Step 5: Fill and Garnish
Scoop the filling into the cooled brownie cups—a small spoon or piping bag works great for neatness. Sprinkle extra mini chocolate chips on top—go generous for that chocolate crunch. Your Baileys Cheesecake Cups are now ready to steal the show.