counter create hit Print

Bang Bang Shrimp Rice Bowl: How to Cook It in 20 Minutes

This Bang Bang Shrimp Rice Bowl is a quick, flavorful, and satisfying meal featuring crispy shrimp coated in a creamy, spicy sauce served over jasmine rice with fresh veggies.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup flour
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 2 cups cooked jasmine rice
  • Shredded lettuce (for garnish)
  • Sliced cucumbers (for garnish)

Instructions

  1. Dredge the shrimp in flour, then dip in beaten egg, and coat with panko breadcrumbs.
  2. Air fry or pan-fry the shrimp until golden and crispy.
  3. In a small bowl, mix the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
  4. Toss the cooked shrimp in the sauce until well coated.
  5. To assemble the bowls, divide the cooked jasmine rice among four bowls. Top each with sauced shrimp, shredded lettuce, and sliced cucumbers.
  6. Serve immediately and enjoy!

Notes

  • For extra crunch, toast the panko breadcrumbs before using.
  • You can substitute jasmine rice with brown rice or cauliflower rice for a healthier twist.
  • Adjust the amount of sriracha to control the spice level.
  • Add other veggies like shredded carrots or edamame for variety.
  • Serve with lime wedges for a fresh, zesty touch.

Nutrition

Find it online: https://fiteatshub.com/bang-bang-shrimp-rice-bowl-how-to-cook-it-in-20-minutes/