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Beef Stew and Dumplings That’ll Hug Your Soul From the Inside Out

Beef Stew and Dumplings comfort food recipe

A hearty and comforting beef stew slow-simmered with carrots, potatoes, and herbs, topped with fluffy homemade dumplings for the ultimate one-pot meal.

Ingredients

  • 2 pounds stew meat (chuck meat)
  • 2 tablespoons flour
  • 1 large onion
  • 4 to 5 carrots
  • 3 cups golden potatoes
  • 1 teaspoon fresh rosemary
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 4 cloves garlic
  • 2 teaspoons tomato paste
  • 2 quarts beef stock
  • 2 sprigs fresh thyme
  • 1 cup flour (for dumplings)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt (for dumplings)
  • 1 tablespoon butter (room temperature)
  • 1/3 to 1/2 cup milk
  • Fresh herbs (parsley and chives, optional)

Instructions

  1. Season stew meat with salt, pepper, and garlic powder. Coat with flour.
  2. Heat a pot with butter or oil and sear the meat on both sides, 2–3 minutes per side. Remove and set aside.
  3. Chop onion and sauté until softened. Add chopped carrots, potatoes, rosemary, salt, pepper, garlic, and tomato paste. Cook briefly.
  4. Return meat to the pot. Pour in beef stock, bring to a simmer, then reduce heat to low. Add thyme sprigs, cover, and simmer for 2 hours.
  5. For dumplings, combine flour, baking powder, sea salt, and herbs. Add butter and mix until crumbly. Gradually add milk to form a sticky dough. Cover and set aside.
  6. After 2 hours, remove thyme stems. Scoop dumpling dough into the stew, about golf ball size or smaller.
  7. Cook dumplings by steaming with lid on for 20 minutes or bake uncovered at 350°F (175°C) for crispy tops.
  8. Serve hot, garnished with parsley if desired.

Notes

  • Do not overcrowd the pot when searing meat.
  • Use fresh herbs for best flavor.
  • Dumplings should remain airy; avoid over-kneading.
  • You can steam or bake dumplings depending on preferred texture.
  • Optional herbs add extra brightness and flavor.

Find it online: https://fiteatshub.com/beef-stew-and-dumplings-recipe/