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Mint Chocolate Chip Protein Balls: The Guilt-Free Snack That Tastes Like Your Favorite Ice Cream

Mint chocolate chip protein balls with dark chocolate chips and fresh mint

These Mint Chocolate Chip Protein Balls are a refreshing and energizing snack made with wholesome ingredients. They’re easy to prepare, naturally sweetened, and perfect for on-the-go fuel or a post-workout treat.

Ingredients

  • 1/2 cup (50g) rolled oats
  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 tsp peppermint extract
  • 1/4 cup (40g) mini dark chocolate chips
  • 1–2 tbsp (15–30ml) unsweetened almond milk (if needed)

Instructions

  1. In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
  2. If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
  3. Gently fold in the mini dark chocolate chips.
  4. Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat for the remaining mixture.
  5. Place the protein balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 20 minutes to firm up.
  7. Store in an airtight container in the refrigerator for up to a week. Enjoy!

Notes

  • You can substitute almond butter with peanut butter or cashew butter.
  • For extra crunch, add chopped nuts or seeds.
  • Adjust peppermint extract to taste if you prefer a stronger or milder mint flavor.

Find it online: https://fiteatshub.com/best-mint-chocolate-chip-protein-balls-recipe/