Blueberry Baked Oatmeal Bliss: Cozy, Fruity, and Perfectly Wholesome!
Bake this Blueberry Baked Oatmeal: a warm, nutty mix of oats, bananas, and juicy berries. Ideal for easy breakfasts or brunch in just 30 minutes!
Ingredients
Here’s everything I use, measured with love:
- 2 cups rolled oats (gluten-free, if needed)
- ½ cup almond butter (or any nut/seed butter)
- 2 large bananas
- ½ cup blueberries
- 2 tablespoons honey or maple syrup (optional)
- ¼ cup walnuts (optional, for topping)
I set it all out and feel like I’m about to whip up something incredible. This makes 6 servings—perfect for breakfasts or snacks if I’m feeling greedy. It’s my roadmap for a warm, fruity treat. I always check my pantry first—my trick to avoid mid-mix panics. Nothing’s worse than missing oats halfway through, right? Keeps me calm and eager to bake.
Instructions
Step 1: Prep the Oven and Pan
Let’s start with a smile!—preheat your oven to 180°C (350°F) for that golden bake (I’m buzzing with excitement!). Line an 8 x 8-inch pan with parchment paper—easy cleanup (my kitchen’s ready!).
Step 2: Mix the Batter
In a large mixing bowl, mash 2 large bananas until smooth—sweet base (my heart’s racing for that smell!). Add 2 cups rolled oats, ½ cup almond butter, and 2 tablespoons honey or maple syrup if using—stir with a spatula (trust me, you’ll grin like I did first time!). Fold in ¼ cup blueberries—gentle now (my counter’s colorful!). If too thick, splash in 1-2 tablespoons milk—if too thin, add 2 tablespoons oats (my excitement’s climbing!). It’s the cozy blend—pure comfort forming!
Step 3: Fill the Pan
Pour the batter into the lined pan—spread evenly with your spatula (my kitchen smells like promise!). Top with the remaining ¼ cup blueberries and ¼ cup walnuts if using—pretty pops (my heart’s full!). Press lightly—flavor’s set (my anticipation’s soaring!). It’s the big prep—pure bake-ready joy!
Step 4: Bake the Oatmeal
Slide the pan into the oven—bake 15 minutes until edges are golden and a skewer comes out just clean (my kitchen’s a cozy nest!). Watch close—no overbaking (my nose is in love!). Warm and set—ready to cool (my heart’s happy!). It’s the golden moment—pure texture bliss!
Step 5: Cool and Slice
Pull the pan out—let the oatmeal cool 15 minutes in the pan (my kitchen’s calm!). Lift out using parchment—move to a wire rack to cool fully (my table’s waiting!). Slice into 6 squares—soft and fruity (my heart’s singing!). It’s the grand finish—pure breakfast love!