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Buffalo Chicken Flatbread: The Game Day MVP That’ll Make You Everyone’s Favorite Host

Buffalo chicken flatbread with melted cheese, chicken, and blue cheese drizzle

Buffalo Chicken Flatbread is a quick and flavorful meal featuring spicy buffalo sauce, tender chicken, melted mozzarella, and creamy blue cheese on a crispy flatbread base. Perfect as a dinner or appetizer, it’s ready in just 30 minutes.

Ingredients

Scale
  • 2 flatbreads (14.5 ounces total)
  • 2 teaspoons light olive oil
  • 1/2 cup buffalo wing sauce (more if desired)
  • 1 1/2 cups diced cooked chicken (approximately 3/4 pound)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup blue cheese dressing
  • 1/3 cup sliced green onions (about 3 green onions)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the flatbreads on a parchment paper-lined sheet pan and lightly brush the edges with olive oil.
  3. Bake the flatbreads for 5 minutes until warmed and starting to crisp.
  4. Remove from oven and evenly spread the buffalo wing sauce on each flatbread.
  5. Top with diced cooked chicken and shredded mozzarella cheese. Drizzle blue cheese dressing on top.
  6. Bake for 12-15 minutes until the edges are lightly browned. For a crispier top, broil on high for the last 1-2 minutes.
  7. Remove from oven and garnish with sliced green onions. Add extra buffalo sauce and blue cheese dressing if desired.

Notes

  • Use rotisserie chicken for quicker prep.
  • Adjust the buffalo sauce to your heat preference.
  • Try ranch dressing instead of blue cheese if preferred.
  • For a crispier base, bake the flatbread directly on the oven rack for the last few minutes.

Nutrition

Find it online: https://fiteatshub.com/buffalo-chicken-flatbread-recipe/