Buttered Cod Bliss: A Tender, Flavorful Seafood Hug Straight from the Skillet!
Make this Buttered Cod: tender fillets, rich butter, and zesty lemon with a hint of spice. Easy, quick, and perfect for a light, delicious meal!
Ingredients
Here’s everything I use, measured out with love:
- 1 ½ lbs cod fillets, cut into smaller pieces
- 6 tbsp unsalted butter
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¾ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ lemon, juiced
- Fresh parsley, chopped
- Lemon slices
I line it all up on my counter, and it’s like a seafood feast waiting to happen. This makes 4 hearty servings—perfect for sharing or savoring solo, depending on my mood. It’s my roadmap to buttery bliss. I always double-check my stash before I start—it’s my ritual to stay chill. Nothing’s worse than missing butter mid-prep, right? Keeps me in the groove and ready to cook.
Instructions
Step 1: Mix the Seasoning
Let’s get flavorful—in a small bowl, combine ¼ tsp garlic powder, ¼ tsp onion powder, ¾ tsp paprika, ½ tsp salt, and ¼ tsp ground black pepper (I love that spice mix!). Stir it up—ready to season (my kitchen’s buzzing with flavor vibes!). It’s the zesty kickoff—pure seasoning magic!
Step 2: Season the Cod
Cut 1 ½ lbs cod fillets into smaller pieces—sprinkle with the spice mix (my heart races for that flaky prep!). Coat every piece—flavors sinking in (my kitchen smells like spice heaven!). It’s the savory base—pure cod delight!
Step 3: Sear the Cod
Heat a large skillet over medium-high—add 2 tbsp unsalted butter and let it melt (my kitchen’s a buttery dream!). Add the cod—cook 2 minutes ‘til golden (my heart races for that sizzle!). It’s the tender start—pure buttery joy!
Step 4: Flip and Finish
Lower heat to medium—gently flip the cod—add 4 tbsp unsalted butter (my kitchen smells like comfort!). Cook 3-4 minutes ‘til flaky but firm—don’t overdo it (that first bite’s pure joy, and you made it happen!). It’s the succulent finish—pure cod magic!
Step 5: Add Lemon and Garnish
Drizzle with juice of ½ lemon—garnish with chopped fresh parsley and lemon slices (my kitchen’s a citrus haven!). Serve hot—pure flaky bliss!