Caramel Apple Cinnamon Roll Dump Cake: A Delicious Fall Dessert to Savor
This Caramel Apple Cinnamon Roll Dump Cake is a warm, gooey, fall-inspired dessert made with cinnamon rolls, apple pie filling, caramel sauce, and spice cake mix—all baked together in one easy pan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cooking spray (for greasing the baking dish)
- 1 can (12.4 oz) deluxe cinnamon rolls, quartered
- 1 can (21 oz) apple pie filling
- 1/2 cup caramel sauce, plus more for drizzling
- 1 box (15.25 oz) spice cake mix
- 1/2 cup (1 stick) salted butter, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, gently combine the quartered cinnamon rolls and apple pie filling until well mixed.
- Spray a 9×13-inch baking dish with cooking spray.
- Pour the cinnamon roll and apple mixture into the prepared dish and spread evenly.
- Drizzle caramel sauce evenly over the mixture.
- Sprinkle the spice cake mix over the top in an even layer.
- Top with sliced salted butter, distributing evenly across the surface.
- Bake for 35–40 minutes, or until golden brown and bubbling.
- Remove from oven and let cool for 10–15 minutes before serving.
- Serve warm, with extra caramel sauce drizzled on top if desired.
Notes
- Use refrigerated cinnamon rolls with icing included—save the icing for an optional drizzle.
- For extra indulgence, serve with vanilla ice cream or whipped cream.
- You can swap the spice cake mix with yellow cake mix if preferred, and add 1 tsp of cinnamon.
- Check the cake at the 30-minute mark to avoid overbaking.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30 g
- Sodium: 390 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg