Cheeseburger Soup: A Comforting Twist on a Classic Favorite

Is there anything better than the smell of a cheeseburger grilling on a summer day? What if you could enjoy those comforting flavors in a cozy, warming soup? Enter Cheeseburger Soup! This creamy, hearty dish captures all the savory goodness of a classic cheeseburger and turns it into a bowl of pure comfort. Let’s dive into this scrumptious recipe that’s perfect for cold nights and easy weeknight dinners.

Overview

What makes this Cheeseburger Soup special? It combines all the classic flavors of cheeseburgers—ground beef, cheese, and veggies—into a creamy, delicious soup that warms you from the inside out. With a total time of about 45 minutes and an active time of just 30 minutes, this recipe is classified as easy, making it perfect for novice cooks and busy families.

Essential Ingredients

Here’s what you’ll need to whip up this delightful soup:

• 1 pound ground beef: The star of the show! It gives the soup its rich, savory flavor.
• ¾ cup chopped onion: Adds depth and sweetness to the soup.
• ¾ cup shredded carrots: Provides color and a touch of sweetness.
• ¾ cup diced celery: Offers a fresh crunch and aromatic flavor.
• 1 teaspoon dried basil: For a hint of herbaceous goodness.
• 1 teaspoon dried parsley flakes: Adds freshness; you can use fresh parsley for a brighter flavor!
• 2 cloves garlic (minced): Infuses the soup with a delicious, savory aroma.
• 4 tablespoons butter (divided): Helps to sauté and create a rich base.
• 3 cups chicken broth: The flavorful liquid that brings everything together. Use low-sodium for less salt.
• 4 cups peeled and diced potatoes (about 1¾ pounds): Adds heartiness and bulk to the soup.
• ¼ cup all-purpose flour: Thickens the soup beautifully; gluten-free flour works too!
• 12 ounces pepper jack Velveeta (cut into cubes): Provides creamy texture and spicy flavor. Use regular Velveeta for a milder version.
• 1½ cups milk: Ensures a creamy consistency.
• ¾ teaspoon salt: Enhances all the flavors.
• ¼ teaspoon black pepper: Adds a dash of heat.
• ¼ cup sour cream: For a tangy finish and creaminess.

Substitutions & Variations

 

• You can swap ground beef for ground turkey for a leaner option.
• Use different cheeses like cheddar or mozzarella for diverse flavors.
• For a vegetarian twist, replace the ground beef with lentils or mushrooms.

Step-by-Step Instructions

1. Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat.
2. Cook the Beef: Add the ground beef and cook until browned. Drain excess fat if necessary.
3. Sauté Veggies: Stir in the onion, carrots, and celery. Cook for about 5 minutes until softened.
4. Add Garlic and Herbs: Mix in the garlic, dried basil, and parsley. Cook for another minute.
5. Make a Roux: Sprinkle in ¼ cup of flour. Stir to coat everything and cook for 2-3 minutes.
6. Stir in Broth and Potatoes: Gradually pour in the chicken broth and add the potatoes. Bring to a boil.
7. Simmer: Reduce the heat and let it simmer for about 15-20 minutes, until the potatoes are tender.
8. Creamy Addition: Stir in the remaining butter, milk, and Velveeta. Mix until the cheese melts and the soup is creamy.
9. Season: Add salt, black pepper, and sour cream. Mix well and taste for seasoning adjustments.

Assembly & Presentation

Once your Cheeseburger Soup is ready, it’s time to serve! Ladle the hot soup into bowls, and consider garnishing it with additional shredded cheese, crispy bacon bits, or fresh herbs for an extra touch. Pair it with crusty bread or a side salad for a complete meal. The vibrant colors and rich texture of the soup will surely impress your family and friends!

Storage & Make-Ahead Tips

Store any leftover Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. To freeze, allow the soup to cool completely, then portion it into freezer-safe bags or containers. It will last for up to 3 months in the freezer.

To reheat, simply thaw in the fridge overnight and warm on the stove over low heat. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency while reheating.

Recipe Variations

1. Spicy Cheeseburger Soup: Add chopped jalapeños or hot sauce for a kick.
2. Loaded Cheeseburger Soup: Top with diced tomatoes, pickles, and shredded lettuce for a true cheeseburger experience.
3. Instant Pot Version: Sauté the ingredients in the Instant Pot, then add broth and potatoes. Cook on high pressure for 10 minutes, then release naturally.

Conclusion

Cooking Cheeseburger Soup is a fun and delightful way to bring the classic flavors of a cheeseburger into a cozy bowl of soup. Don’t hesitate to experiment with ingredients, flavors, and garnishes to make this recipe your own. Share your thoughts and variations in the comments below, and don’t forget to enjoy every comforting spoonful!

FAQs

1. Can I use frozen vegetables in this recipe?
Yes, frozen vegetables will work well! Just add them to the pot during the last 10 minutes of cooking.

2. Is this soup gluten-free?
To make it gluten-free, simply use gluten-free flour and double-check your broth and cheese.

3. How can I thicken the soup further?
If you prefer a thicker soup, you can blend a portion of it and return it to the pot, or use a cornstarch slurry (mixing cornstarch with water) before finishing the cooking process.

Enjoy making your Cheeseburger Soup! Your friends and family will surely love this comforting twist on a classic favorite.

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