Cheeseburger Soup: A Comforting Twist on a Classic Favorite
This hearty cheeseburger soup is a comforting, creamy dish loaded with ground beef, vegetables, potatoes, and melty cheese. It’s like enjoying a classic cheeseburger in a warm, cozy bowl of soup.
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 2 cloves garlic, minced
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes (about 1¾ pounds)
- ¼ cup all-purpose flour
- 12 ounces pepper jack Velveeta, cut into cubes
- 1½ cups milk
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup sour cream
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the ground beef and cook until browned. Drain excess fat if necessary.
- Stir in the onion, carrots, and celery. Cook for about 5 minutes until softened.
- Mix in the garlic, dried basil, and parsley. Cook for another minute.
- Sprinkle in ¼ cup of flour. Stir to coat and cook for 2-3 minutes.
- Gradually pour in the chicken broth and add the potatoes. Bring to a boil.
- Reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
- Stir in the remaining butter, milk, and Velveeta. Mix until the cheese melts and the soup is creamy.
- Add salt, black pepper, and sour cream. Stir well and adjust seasoning as needed.
Notes
- Swap ground beef for ground turkey for a lighter option.
- Try different cheeses such as cheddar or mozzarella for variety.
- Make it vegetarian by replacing the beef with lentils or mushrooms.
- Use gluten-free flour if needed for dietary preferences.