Indulge your sweet tooth and awaken your inner baker with these Chocolate Chip Cookie Dough Brownie Bombs! This delectable treat combines the chewy goodness of brownies with the irresistible taste of cookie dough, delivering a dessert experience that’s hard to resist. Imagine biting into a fluffy brownie to discover a sweet center packed with cookie dough and chocolate chips—a flavor explosion that will have you dreaming of dessert long after the last bite. Whether you’re sharing with friends or keeping it all to yourself (no judgment here!), these brownie bombs are the ultimate indulgence.
This recipe brings together the best of both worlds in a delightful fusion that’s sure to impress!
Why You’ll Love Chocolate Chip Cookie Dough Brownie Bombs
These Chocolate Chip Cookie Dough Brownie Bombs aren’t just about satisfying your sweet cravings—they’re a celebration of flavor and comfort. Here’s why they’re sure to become a favorite in your dessert repertoire:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious in no time or envision serving these brownie bombs at a party, where guests can’t help but ask for the recipe.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. This recipe proves that simple, everyday ingredients can create something extraordinary. It’s an ideal choice when you want to whip up something delicious without breaking the bank.
Quick and Easy: Straightforward steps that are beginner-friendly. If you usually shy away from complex recipes, this one is designed to be foolproof. You can enjoy the process without feeling overwhelmed!
Customizable: Easy to tweak with different flavors to suit your preferences. If you prefer a richer chocolate flavor, you can use dark cocoa powder. Want to get creative? Add in some nuts or swap out the mini chocolate chips for something fun, like toffee bits.
Crowd-Pleasing: A guaranteed hit with both kids and adults. This dessert strikes the perfect balance of flavors, making it a universal favorite that’s bound to be enjoyed by everyone at the table!
Ingredients in Chocolate Chip Cookie Dough Brownie Bombs
Here’s the magic of these delightful brownie bombs—they’re made with just a few pantry staples, but the end result is a spectacular dessert that feels special. Let’s break it down:
Brownie Mix: The base of our brownie bombs, ensuring fudgy deliciousness in every bite.
Unsalted Butter: Adds richness and that perfect melt-in-your-mouth texture.
Brown Sugar: This will give our cookie dough a moist, chewy consistency.
Granulated Sugar: Balances the flavors and adds sweetness to the cookie dough.
Milk: Helps to bring the dough together and adds creaminess.
Vanilla Extract: A must for enhancing all of those cozy flavors.
All-Purpose Flour: Essential for giving the cookie dough that perfect structure.
Mini Chocolate Chips: Because, really, you can never have too much chocolate!
Chocolate Candy Melts: These create a delightful coating that seals in the cookie dough goodness.
Sprinkles (optional): For a festive touch that makes it feel extra special!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these irresistible Chocolate Chip Cookie Dough Brownie Bombs:
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking and gives your brownie bombs the right texture. Preheating is a small but crucial step to your baking success.
2. Combine Brownie Ingredients: In a large bowl, prepare your brownie mix according to package instructions. Once combined, set it aside while you prepare the cookie dough.
3. Mix Cookie Dough Ingredients: In another bowl, combine softened unsalted butter, brown sugar, granulated sugar, milk, and vanilla extract. Mix until creamy and well-combined. Gradually add in the flour until just combined, then fold in the mini chocolate chips.
4. Prepare Baking Tray: Prepare a baking tray by lining it with parchment paper. This not only prevents sticking but makes cleaning up a breeze afterwards.
5. Form the Bombs: Using your hands, form small balls of cookie dough and place them on a parchment-lined tray. Pour the brownie batter into the prepared tray, making sure to cover the cookie dough balls completely.
6. Bake to Perfection: Bake for 20-25 minutes or until a toothpick inserted comes out clean. Keep an eye on them to avoid overbaking—nobody wants dry brownie bombs!
7. Cool and Coat: Once out of the oven, let the brownie bombs cool completely. Meanwhile, melt the chocolate candy melts in the microwave or a double boiler. Once melted, dip the cooled brownie bombs into the chocolate, letting the excess drip off.
8. Add Sprinkles: While the coating is still wet, sprinkle with your festive toppings if desired. Allow them to set before serving.
Nutrition Facts
Servings: 12-16 brownie bombs
Calories per serving: Approximately 250-300 calories
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
These delicious brownie bombs are perfect for various occasions. Here are some serving suggestions to enhance your experience:
- With Ice Cream: Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- On a Dessert Platter: Arrange them on a platter with fresh fruit for a visually appealing treat.
- For Office Treats: Bring them to work or your next gathering; they’re bound to be a hit with colleagues!
- As Party Favors: Individually wrap them as sweet take-home gifts for guests.
- With Whipped Cream: Top with a dollop of whipped cream for added creaminess.
Presentation matters too! Arrange the brownie bombs beautifully to elevate your dessert game. A sprinkle of fresh chocolate shavings or a drizzle of fudge sauce can add that extra wow factor.
Additional Tips
- Prep Ahead: Consider making the brownie bombs the night before. They stay fresh and can save you time on the day of an event.
- Experiment with Flavors: Feel free to add extracts like almond for a twist.
- Dietary Adjustments: Swap regular flour for gluten-free options if needed, or try dairy-free chocolate candy melts for a vegan-friendly version.
- Storage Tips: Store leftovers in an airtight container for up to three days. Reheat gently in the microwave for a warm snack!
- Double the Batch: These freeze beautifully, so consider making a double batch for future cravings.
Chocolate Chip Cookie Dough Brownie Bombs: Indulge in This Decadent Treat
These Chocolate Chip Cookie Dough Brownie Bombs are an indulgent no-bake treat combining soft brownie, sweet cookie dough, and a rich chocolate coating. Perfect for parties, gifting, or a decadent dessert bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 20 brownie bombs 1x
- Category: Dessert
- Method: No-Bake + Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of brownie mix (prepared according to package instructions)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 cup mini chocolate chips
- 2 cups chocolate candy melts
- Sprinkles (optional)
Instructions
- Prepare the brownies according to the box instructions and allow them to cool completely. Cut into small squares once cooled.
- In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Add milk and vanilla extract to the butter mixture and mix until combined.
- Gradually stir in the flour until a smooth dough forms, then fold in the mini chocolate chips.
- Roll the cookie dough into small balls, about 1 tablespoon each.
- Flatten each brownie square and wrap it around a cookie dough ball, sealing it completely to form a brownie “bomb.”
- Melt the chocolate candy melts according to package directions.
- Dip each brownie bomb in melted chocolate, place on a parchment-lined baking sheet, and top with sprinkles if desired.
- Refrigerate until the chocolate is fully set before serving.
Notes
- Make sure the brownies are completely cool before wrapping them around the cookie dough balls to prevent melting.
- You can use any type of sprinkles or toppings like crushed nuts or sea salt for variety.
- Store in the refrigerator in an airtight container for up to 1 week.
- Use pasteurized flour or heat-treated flour for safe edible cookie dough.
- These treats are great for freezing; just thaw in the fridge before serving.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 220
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
FAQ Section
Q1: Can I use a gluten-free brownie mix?
A1: Absolutely! Just swap the regular brownie mix for a gluten-free version.
Q2: Can I make the cookie dough in advance?
A2: Yes, prepare the cookie dough ahead of time, scoop into balls, and refrigerate until you’re ready to bake.
Q3: How do I store leftovers?
A3: Store the brownie bombs in an airtight container in the refrigerator for up to three days.
Q4: Can I freeze these brownie bombs?
A4: Yes! Place them in a freezer-safe container and freeze for up to two months.
Q5: What if I don’t have chocolate candy melts?
A5: You can use chocolate chips instead; just melt them and coat as you normally would.
Q6: Can I add nuts to the cookie dough?
A6: Certainly! Chopped walnuts or pecans would add a great texture.
Q7: How do I get the brownie bombs to come out easily?
A7: Make sure to grease your baking dish well and allow them to cool before attempting to remove.
Q8: Can I use regular chocolate chips instead of mini ones?
A8: Sure, regular chocolate chips will work just fine!
Q9: How can I make the brownie bombs richer?
A9: Adding a teaspoon of espresso powder can enhance the chocolate flavor!
Q10: What if my brownie bombs sink while baking?
A10: If they sink, it may be due to overmixing the brownie batter. Mix just until combined for a better rise!
Conclusion
Chocolate Chip Cookie Dough Brownie Bombs could be your new go-to treat, offering a blend of chewy, fudgy goodness that’s perfect for any occasion. With minimal effort and maximum flavor, this recipe is bound to make an entrance at your next gathering—or even just satisfying your sweet cravings at home. Enjoy the process, embrace the delightful aroma of baking, and, most importantly, savor every managing full of indulgent brownie heaven. Baking doesn’t have to be daunting; it’s all about the joy, creativity, and sweetness of sharing with loved ones!