Chocolate Peanut Butter Butterscotch Marshmallow Bars: Indulge in This Sweet Treat Today!
These Chocolate Peanut Butter Butterscotch Marshmallow Bars are a gooey, rich, and indulgent treat made with just a few pantry staples. Perfectly sweet and chewy with layers of chocolate, butterscotch, peanut butter, and fluffy marshmallows.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the semi-sweet chocolate chips, butterscotch chips, and creamy peanut butter. Mix until fully melted and smooth.
- Lightly grease a baking dish to prevent sticking.
- Pour the melted chocolate mixture into the dish and fold in the mini marshmallows evenly.
- Bake for 20–25 minutes, until the edges are set. Do not overbake.
- Remove from oven and let cool for about 10 minutes to allow bars to firm up.
- Cut into squares and serve warm. Enjoy as is or with a glass of milk!
Notes
- Use high-quality chocolate and butterscotch chips for the best flavor.
- Let bars cool completely if you prefer a firmer texture.
- Bars can be stored in an airtight container at room temperature for up to 3 days.
- For extra crunch, add chopped peanuts or graham cracker pieces.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg