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Chocolate Strawberry Frozen Yogurt Bites: The Guilt-Free Treat That’ll Make You Feel Like a Genius

Chocolate strawberry frozen yogurt bites with dark chocolate coating and strawberry yogurt interior

These chocolate-covered strawberry frozen yogurt bites are a quick and healthy dessert made with just three ingredients. Fresh strawberries are mixed with strawberry Greek yogurt, frozen into clusters, then dipped in rich dark chocolate for a refreshing, indulgent treat that’s also gluten-free.

Ingredients

  • 2 cups fresh diced strawberries
  • 1 cup strawberry Greek yogurt
  • 12 ounces dark chocolate chips
  • 1 teaspoon coconut oil (optional)
  • Sea salt (optional)

Instructions

  1. Line a baking sheet with parchment paper and set it aside.
  2. In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.
  3. Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, spacing them out evenly. This should yield about 8 clusters, each around 2 inches in size.
  4. Transfer the baking sheet to the freezer and freeze the bites until solid, about 30 minutes.
  5. Place the chocolate chips into a microwave-safe bowl and add the coconut oil if using. Melt the chocolate in 30-second intervals, stirring between each, until smooth. Let it cool for 3–5 minutes at room temperature.
  6. Remove the frozen yogurt bites from the freezer and, using a fork, dip each one completely into the melted chocolate. Place them back onto the baking sheet and sprinkle with sea salt if desired.
  7. Let the bites sit for a few minutes to allow the chocolate to harden before serving.

Notes

  • For best results, use ripe, sweet strawberries.
  • You can substitute the dark chocolate with milk or white chocolate.
  • Store leftover bites in an airtight container in the freezer for up to 2 weeks.
  • Adding coconut oil to the chocolate helps create a smoother coating.