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Cottage Cheese Cookie Dough Recipe: Why It’s Going Viral

This protein-packed Cottage Cheese Cookie Dough is a healthier twist on classic cookie dough, made with wholesome ingredients like cottage cheese, almond flour, and maple syrup. It’s easy to make, delicious, and great for snacking or baking.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • ¼ cup vanilla protein powder
  • 1 tablespoon peanut butter
  • ½ cup chocolate chips

Instructions

  1. In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth.
  2. Add the almond flour and protein powder to the mixture and blend again until well combined.
  3. Fold in the peanut butter and chocolate chips with a spatula.
  4. Chill the dough in the refrigerator for at least 30 minutes to firm up.
  5. Scoop the dough onto a baking sheet lined with parchment paper.
  6. Bake at 350°F (175°C) for 10–12 minutes, or until edges are slightly golden.
  7. Let cookies cool before serving. Enjoy!

Notes

  • Use full-fat cottage cheese for a creamier texture.
  • You can substitute peanut butter with almond butter or sunflower seed butter.
  • For no-bake bites, skip baking and enjoy chilled dough in spoonfuls or rolled into balls.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Use dairy-free chocolate chips for a lactose-free version.

Nutrition

Find it online: https://fiteatshub.com/cottage-cheese-cookie-dough-recipe-why-its-going-viral/