Cottage Cheese Muffins: The Protein-Packed Breakfast Game-Changer You Never Saw Coming
These Cottage Cheese Muffins are light, fluffy, and packed with protein. Made with simple ingredients like cottage cheese, maple syrup, and chocolate chips, they come in two delicious variations: Pumpkin Cottage Cheese Muffins and Chocolate Chip Cottage Cheese Muffins. Perfect for breakfast, dessert, or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 muffins
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3/4 cup cottage cheese (whole milk works best)
- 1/3 cup maple syrup (1/2 cup for chocolate chip version)
- 1 teaspoon vanilla extract
- 1/3 cup pumpkin puree (omit for chocolate chip version)
- 2 large eggs
- 1 1/2 cups all-purpose flour (or gluten-free all-purpose flour)
- 1 1/2 teaspoons baking powder
- 2 teaspoons pumpkin spice (omit for chocolate chip version)
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (or regular)
- For chocolate chip version: 1/4 cup applesauce
- For chocolate chip version: 2 tablespoons coconut oil (melted and cooled)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- Combine cottage cheese, maple syrup, vanilla, pumpkin puree (if making pumpkin version), and eggs (or all liquid ingredients for the chocolate chip version) in a blender.
- Blend until smooth.
- In a large mixing bowl, mix the flour, baking powder, pumpkin spice (if using), and salt. Add the blended mixture and stir until just combined.
- Fold in the chocolate chips.
- Spray the muffin liners lightly with oil and pour the batter evenly into each one.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool for a few minutes before serving. Enjoy!
Notes
- Whole milk cottage cheese gives the best texture.
- These muffins can be made gluten-free by using gluten-free flour.
- Store leftovers in an airtight container at room temperature for 1–2 days or refrigerate for up to 5 days.
- Freeze for longer storage and reheat before serving.
Find it online: https://fiteatshub.com/cottage-cheese-muffins-recipe/