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Crispy Orange Chicken: The Takeout Killer That’ll Ruin You for Restaurant Versions Forever

Crispy orange chicken with golden coating and glossy orange sauce

Crispy Orange Chicken is a delicious Asian-inspired dish featuring golden-fried chicken bites tossed in a sweet and tangy homemade orange sauce. Perfect for serving over rice or noodles for a flavorful dinner.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1/4 cup vegetable oil (for frying)
  • 1/2 cup fresh orange juice
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp sugar
  • 3 garlic cloves (minced)
  • 1/2 tsp ginger powder

Instructions

  1. Cut the chicken breasts into bite-sized pieces.
  2. Set up a breading station with flour mixed with a pinch of salt in one bowl and beaten eggs in another.
  3. Dip each chicken piece in the egg mixture, allowing excess to drip off, then coat thoroughly with flour.
  4. Heat oil in a large skillet over medium-high heat until shimmering (about 350°F).
  5. Fry the chicken pieces in batches until golden brown (4-5 minutes per side).
  6. In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder; simmer until slightly thickened (about 5 minutes).
  7. Toss fried chicken with the orange sauce until well-coated.
  8. Serve immediately over rice or noodles.

Notes

  • Use fresh orange juice for the best flavor.
  • Double the sauce if serving with a lot of rice or noodles.
  • You can substitute ginger powder with freshly grated ginger for a stronger kick.

Nutrition

Find it online: https://fiteatshub.com/crispy-orange-chicken-recipe/