Crispy Vegan Fried Tofu Recipe: A Golden Delight
Master this crispy vegan fried tofu recipe! A quick vegan meal or plant-based protein snack—golden and ready in under 20 minutes.
Ingredients
This crispy vegan fried tofu recipe is all about simplicity and bold flavor. Here’s what you’ll need (serves 2-4):
- 400–450 grams firm or extra-firm tofu – The chewy, fryable star.
- 30 grams cornstarch – The secret to that crispy crust.
- 1½ tsp paprika – Smoky and colorful.
- 1 tsp garlic powder – A savory punch.
- 1¼ tsp salt – Adjust to taste for perfect seasoning.
- ⅛ tsp black pepper – A subtle kick.
- ⅛ tsp chili powder – A hint of heat (add more if you dare).
- 2 tbsp olive oil – For frying (add more as needed).
These pantry staples turn into a crispy vegan fried tofu recipe that’s perfect for plant-based protein snacks.
Instructions
Cooking this crispy vegan fried tofu recipe is like a quick kitchen win—easy steps, delicious results. Let’s get started! Disclosure: This post contains affiliate links.
Step 1: Prep the Tofu
Remove the tofu from its package, drain the liquid, and break it into bite-sized chunks with your hands—no pressing or drying needed! Toss the pieces into a large mixing bowl. This rustic method keeps it simple and fun.
Step 2: Coat with Spices
In a small bowl, mix the cornstarch, paprika, garlic powder, salt, black pepper, and chili powder. Sprinkle this blend over the tofu and toss gently until every piece is evenly coated. The cornstarch is your crispy magic here!
Step 3: Fry to Golden Glory
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat. Add the coated tofu in a single layer—don’t overcrowd! Fry for 10–12 minutes, turning occasionally with tongs, until golden and crispy. Add a splash more oil if the pan looks dry.
Step 4: Serve It Up
Once the tofu is golden brown with a crisp crust, it’s ready! Serve it hot with peanut noodles, your favorite dipping sauce, or enjoy it solo as a plant-based protein snack.