Deep Dish Cookie Dough Cheesecake Pizza: A Dessert Lovers’ Dream
This Deep Dish Cookie Dough Cheesecake Pizza combines a soft cookie crust with a creamy cheesecake center, topped with chocolate chips and caramel drizzle. It’s the ultimate indulgent dessert, easy to make and impossible to resist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated cookie dough (about 16 oz)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Caramel sauce, for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sugar, egg, and vanilla extract. Mix until smooth and creamy. Do not overmix.
- Lightly grease a baking dish or round pizza pan.
- Press the refrigerated cookie dough evenly into the bottom of the prepared dish.
- Pour the cream cheese mixture over the cookie dough layer and spread evenly.
- Sprinkle chocolate chips on top of the cream cheese layer.
- Bake for 25–30 minutes, or until the cheesecake is set and the edges are golden brown.
- Remove from the oven and let cool for 10–15 minutes.
- Drizzle with caramel sauce before slicing and serving. Enjoy warm.
Notes
- For an extra gooey texture, underbake slightly and serve warm.
- You can use flavored cookie dough (like peanut butter or double chocolate) for a fun twist.
- Top with whipped cream or a scoop of vanilla ice cream for added decadence.
- Letting the dessert cool slightly helps the cheesecake layer set properly before serving.
- Use parchment paper for easier removal and cleaner slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28 g
- Sodium: 240 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg