Double Chocolate Chip Frappuccino: The Ultimate Treat for Chocolate Lovers
A rich, creamy, and refreshing Double Chocolate Chip Frappuccino made with chocolate syrup, milk, chocolate chips, and topped with whipped cream. The perfect homemade treat for chocolate lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/3 cup chocolate syrup (plus more for drizzling)
- 1/4 cup mini chocolate chips
- 1 1/2 cups ice
- Whipped cream, for topping
Instructions
- In a blender, combine whole milk, chocolate syrup, mini chocolate chips, and ice. Blend until smooth and creamy.
- Taste and adjust sweetness if desired by adding more chocolate syrup and blending again.
- Drizzle chocolate syrup inside serving glasses.
- Pour the frappuccino mixture into the prepared glasses.
- Top each glass with whipped cream and an extra drizzle of chocolate syrup.
- Serve immediately with a straw and enjoy!
Notes
- For a dairy-free version, substitute whole milk with almond or oat milk and use dairy-free whipped topping.
- Adjust chocolate syrup amount based on your preferred sweetness level.
- Add a scoop of chocolate ice cream for a richer flavor.
- Use dark chocolate chips for a deeper chocolate profile.
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 26g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg