counter create hit Print

Easy Apple Cake That’ll Save Your Sanity (And Your Fall Dessert Game)

a plate of Apple Cake squares

This Easy Apple Cake is moist, flavorful, and filled with chunks of tart apples and crunchy walnuts. Perfect for gatherings, it’s topped with a light whipped topping for a simple yet delicious finish.

Ingredients

  • 1-3/4 cups sugar
  • 1 cup canola oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 2 cups finely chopped peeled tart apples
  • 1 cup chopped walnuts
  • 1-1/4 cups whipped topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish.
  2. In a large bowl, beat together the sugar, canola oil, eggs, and vanilla extract until well blended.
  3. In another bowl, combine flour, baking powder, salt, cinnamon, and baking soda. Gradually beat into the sugar mixture until blended.
  4. Fold in the chopped apples and walnuts.
  5. Transfer the batter to the prepared baking dish.
  6. Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool on a wire rack. Serve with whipped topping.

Notes

  • Use tart apples for the best flavor balance.
  • You can substitute pecans for walnuts if preferred.
  • Ensure apples are finely chopped for even baking.
  • Best served slightly warm with whipped topping or vanilla ice cream.

Find it online: https://fiteatshub.com/easy-apple-cake-recipe/