Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips: Indulge in This Easy Homemade Treat
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are protein-packed, creamy, and sweet little treats that make the perfect healthy snack or dessert. Easy to make with pantry staples and freezer-friendly!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including freezing)
- Yield: 12 bites 1x
- Category: Snack
- Method: No-bake, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup creamy peanut butter
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Prepare your freezer by clearing space for a baking tray or silicone mold.
- In a large bowl, mix the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth and creamy.
- Gently fold in the mini chocolate chips until evenly distributed.
- Line a baking tray with parchment paper or prepare a silicone mold.
- Use a spoon or cookie scoop to portion out tablespoon-sized bites onto the tray or into the mold.
- Place the tray or mold in the freezer for at least 2 hours, or until the bites are firm.
- Once set, remove from tray or mold and enjoy. Store remaining bites in an airtight container in the freezer.
Notes
- Adjust sweetness by using more or less honey or syrup based on your preference.
- Use natural peanut butter for a cleaner ingredient list.
- You can substitute almond butter or sunflower seed butter for peanut allergies.
- Silicone molds make for easier release, but parchment paper works well too.
- Let sit at room temperature for 2–3 minutes before eating for a softer texture.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 5 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 2 mg