Frozen Hot Chocolate: The Ultimate Chill Treat You Need
Frozen Hot Chocolate is a rich, creamy, and refreshingly cold twist on the classic winter drink, blending chocolate milk, hot cocoa mix, and ice into a frosty treat topped with whipped cream and chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate milk
- 1/4 cup hot chocolate mix
- 2 cups crushed ice
- Whipped topping (to garnish)
- 2 tablespoons miniature chocolate chips (to garnish)
Instructions
- In a blender, combine chocolate milk, hot chocolate mix, and crushed ice.
- Blend until the mixture is smooth and frosty.
- Check the consistency; if it’s too thick, add a splash of milk to reach desired texture.
- Pour the frozen hot chocolate into serving glasses.
- Top each glass with a generous amount of whipped topping.
- Sprinkle miniature chocolate chips on top.
- Serve immediately while cold and refreshing.
Notes
- Use high-quality chocolate milk for a richer flavor.
- You can substitute regular ice cubes if crushed ice is unavailable, but blend longer for smoothness.
- Add a drizzle of chocolate syrup inside the glass for extra decadence.
- Customize with flavored cocoa mix like mint or mocha.
- Best enjoyed fresh—do not freeze leftovers.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 28 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg