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Ground Beef Stroganoff: The Comfort Food Hero That’ll Save Your Weeknight Dinners

Ground beef stroganoff with egg noodles in creamy sauce

A comforting and creamy Ground Beef Stroganoff made with tender egg noodles, rich beef gravy, and a hint of sour cream. Perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 6 ounces Egg Noodles
  • 1 pound Ground Beef
  • ¼ cup Butter
  • ¼ cup Flour
  • 1 cup Beef Broth
  • 1 ¼ cup Milk
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • ¼ cup Sour Cream

Instructions

  1. Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside.
  2. In a large skillet over medium heat, cook ground beef until fully browned, about 6–8 minutes. Drain excess fat and transfer beef to a plate. Set aside.
  3. In the same skillet, melt butter over medium heat. Add flour and whisk continuously for 2 minutes to form a roux.
  4. Gradually whisk in the beef broth, stirring constantly to prevent lumps. Cook for 3–4 minutes until the sauce begins to thicken.
  5. Slowly whisk in the milk and continue stirring over medium heat for 5–7 minutes until the sauce thickens.
  6. Stir in garlic powder, onion powder, pepper, and salt. Mix well.
  7. Reduce heat to low. Add cooked egg noodles and ground beef to the skillet. Stir until well combined and heated through.
  8. Gently stir in sour cream until fully incorporated and the sauce is creamy.
  9. Serve hot, optionally with vegetables or garlic toast.

Notes

  • You can substitute ground beef with ground turkey for a leaner version.
  • For extra richness, use heavy cream instead of milk.
  • Top with fresh parsley or chives for added freshness.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://fiteatshub.com/ground-beef-stroganoff/