Healthy Mushroom Spinach Lasagna Recipe: A Cozy Layered Delight
Layer up this healthy mushroom spinach lasagna recipe! A cheesy, plant-based dinner with mushrooms and spinach—ready in under an hour.
Ingredients
Scale
- 9 lasagna noodles – The foundation of our layered love affair.
- 2 tablespoons olive oil – For that golden sauté magic.
- 1 onion, finely chopped – Adds a sweet, savory base.
- 3 cloves garlic, minced – Because garlic is life.
- 1 pound mushrooms (cremini or button), sliced – Earthy and hearty goodness.
- 1/2 teaspoon dried thyme – A subtle herby kick.
- Salt and pepper to taste – Season it your way.
- 3 cups marinara sauce – The saucy glue that ties it all together.
- 2 cups ricotta cheese – Creamy and dreamy (use vegan ricotta for plant-based).
- 1 cup shredded mozzarella cheese – Melty perfection (vegan works too!).
- 1/2 cup grated Parmesan cheese – A nutty, cheesy finish (or vegan Parmesan).
- 2 cups fresh spinach leaves, chopped – A green boost of nutrition.
- Fresh basil leaves for garnish – A fragrant final touch.
Instructions
Layer up this healthy mushroom spinach lasagna recipe! A cheesy, plant-based dinner with mushrooms and spinach—ready in under an hour.