Step 1: Prep the Kale
Let’s start with enthusiasm!—grab 2 bunches curly kale and strip off the stems (I’m buzzing with excitement!). Wash the leaves thoroughly under cold water—shake dry and place in a large bowl (my kitchen’s alive!). Clean and ready—kale’s set (my counter’s green!). It’s the fresh foundation—pure leafy love!

Step 2: Massage the Kale
Sprinkle 1 teaspoon sea salt over the kale—use your hands to massage it in (my heart’s racing for that texture!). Rub 1-2 minutes until it softens and darkens (trust me, you’ll grin like I did first time!). Tender and pliable—kale’s transformed (my excitement’s climbing!). It’s the softening trick—pure salad magic!

Step 3: Add Croutons
Chop or crush 1 cup croutons into fine crumbs—sprinkle over the kale (my kitchen smells like a bakery!). Toss lightly to mix—crunch is coming (my anticipation’s soaring!). Toasty and crisp—texture’s here (my heart’s full!). It’s the crunchy layer—pure flavor bloom!

Step 4: Make the Dressing
In a small bowl, whisk ¼ cup olive oil, ¼ cup lemon juice, 3 minced garlic cloves, and ½ teaspoon black pepper (my nose is in love!). Stir until blended—bright and tangy (my hands are dancing!). Zesty and smooth—dressing’s done (my heart’s happy!). It’s the saucy soul—pure zing ready!

Step 5: Toss the Salad
Pour the dressing over the kale and croutons—add ½ cup grated Parmesan (my kitchen’s vibrant!). Toss gently to coat every leaf—cheese flecks everywhere (my table’s waiting!). Bold and glossy—salad’s alive (my heart’s singing!). It’s the grand mix—pure harmony unfolding!

Step 6: Serve or Store
Serve right away for max crunch—pile into bowls (my kitchen’s glowing!). Or store in an airtight container in the fridge for 2-3 days (my counter’s a feast!). Fresh and zesty—ready to enjoy (my heart’s content!). It’s the final flourish—total salad love!