Low Carb Cheeseburger Soup Bliss: A Hearty, Creamy Bowl of Comfort Without the Carbs!
Make this Low Carb Cheeseburger Soup: savory beef, crispy bacon, and creamy cheddar in a rich broth. Easy, keto-friendly, and perfect for a cozy meal!
Ingredients
Here’s everything I use, measured out with love:
- 6 thick-cut bacon strips, chopped
- 2 tbsp butter, unsalted
- 1 lb lean ground beef
- 4 oz cream cheese
- 2 tbsp tomato paste
- 1 tbsp French mustard
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- 2 cups beef stock
- ¼ cup heavy cream
- 1 cup cheddar cheese, shredded
- Garnish:
- Parsley, chopped
I line it all up on my counter, and it’s like a burger feast waiting to happen. This makes 4-6 hearty servings—perfect for sharing or savoring solo, depending on my mood. It’s my roadmap to low-carb bliss. I always double-check my stash before I start—it’s my ritual to stay chill. Nothing’s worse than missing bacon mid-prep, right? Keeps me in the groove and ready to cook.
Instructions
Step 1: Cook the Bacon
Let’s get sizzling—heat a Dutch oven or pot over medium-high—add 6 chopped thick-cut bacon strips (I love that sizzle!). Cook 5-8 minutes ‘til browned and crispy—smells like heaven (my kitchen’s buzzing with bacon vibes!). Remove and set aside—crisp perfection (my heart races for that crunch!). It’s the smoky kickoff—pure bacon magic!
Step 2: Brown the Beef
Add 2 tbsp unsalted butter—let it melt—toss in 1 lb lean ground beef (my kitchen smells like a diner!). Break it apart with a spatula—cook 7-8 minutes ‘til browned (my heart races for that beefiness!). It’s the savory base—pure burger joy!
Step 3: Add the Creamy Spices
Stir in 4 oz cream cheese, 2 tbsp tomato paste, 1 tbsp French mustard, 1 tsp garlic powder, ½ tsp paprika, ¼ tsp salt, and ¼ tsp black pepper—mix well (I grin at that creamy blend!). Combine ‘til smooth—coats every bit (my kitchen’s a spice haven!). It’s the rich heart—pure creamy delight!
Step 4: Simmer the Broth
Pour in 2 cups beef stock and ¼ cup heavy cream—stir it up (my heart races for that broth!). Simmer 2-3 minutes—let it meld (my kitchen smells like comfort!). It’s the hearty simmer—pure soup magic!
Step 5: Melt the Cheese
Add 1 cup shredded cheddar cheese—simmer 5-7 minutes ‘til melted (my kitchen’s a cheesy dream!). Stir ‘til smooth—thick and lush (my anticipation’s building!). It’s the melty finish—pure cheesy bliss!
Step 6: Finish with Bacon
Stir in most of the cooked bacon—save some for garnish (that first sip’s pure joy, and you made it happen!). Cool 7-8 minutes—let it thicken (my table’s a feast!). It’s the smoky touch—pure bacon joy!
Step 7: Garnish and Serve
Sprinkle with reserved bacon and chopped parsley—serve hot (my kitchen’s a burger haven!). Ladle up—pure creamy delight!