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Maple Pumpkin Cookies: The Fall Treat That’ll Make You Forget All About Pumpkin Spice Lattes

Maple pumpkin cookies with glossy maple glaze showing soft texture and fall colors

Soft, spiced maple pumpkin cookies topped with a luscious maple glaze—perfect for fall gatherings or cozy evenings at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/4 cup pure maple syrup
  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup (for glaze)
  • 1–2 tbsp milk or cream
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy (2–3 minutes).
  4. Add in the egg and vanilla extract, beating until fully combined. Mix in the pumpkin puree and maple syrup until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Do not overmix.
  6. Drop tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12–15 minutes or until edges are set and tops are slightly puffed. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
  8. To make the glaze, whisk together powdered sugar, maple syrup, milk or cream, and vanilla extract until smooth. Adjust consistency with more milk if needed.
  9. Once cookies are fully cool, drizzle or spread glaze over the tops and let set for 10 minutes before serving.

Notes

  • Add 1/2 cup chopped pecans or walnuts for extra crunch.
  • Include 1/2 cup chocolate chips for a sweet twist.
  • Use coconut oil instead of butter for a dairy-free version.
  • Substitute honey if you don’t have maple syrup.

Nutrition

Find it online: https://fiteatshub.com/maple-pumpkin-cookies/