counter create hit Print

Meatloaf with Mashed Potatoes and Cheese: Best Homemade Secrets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This comforting Meatloaf with Mashed Potatoes and Cheese combines a juicy, flavorful beef base with creamy mashed potatoes and a golden, cheesy topping. Perfect for cozy family dinners, this layered dish delivers the classic flavors of home-cooked comfort in every bite.

Ingredients

  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 cups mashed potatoes (prepared or leftover)
  • 1/4 cup sour cream
  • 2 tbsp butter
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F and grease a 9×9-inch baking pan or loaf pan. Line with parchment paper for easy removal.
  2. In a bowl, mix breadcrumbs and milk, then let sit for 2–3 minutes until softened. Stir in the egg, ketchup, garlic powder, onion powder, salt, and pepper.
  3. Add the ground beef to the mixture and gently fold together until combined. Avoid overmixing to keep the meatloaf tender.
  4. Press the meat mixture evenly into the prepared pan and smooth the top with a spatula. Bake for 20–25 minutes until edges brown and juices run clear (internal temperature about 155°F).
  5. While baking, warm the mashed potatoes until spreadable. Mix in sour cream, butter, salt, and pepper to taste.
  6. Remove the meatloaf from the oven and spread the mashed potatoes evenly on top. Use an offset spatula for a smooth layer.
  7. Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return to the oven and bake for 10–15 minutes until the cheese is melted and bubbly.
  8. For a golden top, broil for 1–2 minutes, watching closely to prevent burning.
  9. Let rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.

Notes

  • Use 90/10 ground beef and add 1 tbsp olive oil if you prefer leaner meat.
  • Substitute breadcrumbs with crushed crackers or oat flour for a gluten-free option.
  • Greek yogurt can replace sour cream for a lighter and higher-protein version.
  • For extra flavor, mix half beef and half pork in the meatloaf layer.
  • Broil briefly at the end to achieve a perfectly golden cheesy crust.

Find it online: https://fiteatshub.com/meatloaf-with-mashed-potatoes-and-cheese-best-homemade-secrets/