No-Bake Pumpkin Pie: The Easiest Fall Dessert You’ll Love
This easy No-Bake Pumpkin Pie combines pumpkin puree, instant vanilla pudding, pumpkin pie spice, and Cool Whip in a graham cracker crust for a creamy, flavorful dessert ready in minutes.
Ingredients
- 15 ounces pumpkin puree
- 5 ounces instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 16 ounces Cool Whip, thawed
- 1 graham cracker crust
Instructions
- In a mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice.
- Gently fold in the Cool Whip until smooth and fully combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, top with whipped cream and a sprinkle of cinnamon before serving.
- Make sure the Cool Whip is thawed for a smoother mixture.
- This pie can be made a day in advance and kept refrigerated until ready to serve.