Pecan Cheesecake Pie: A Creamy Delight That Will Amaze You
This Pecan Cheesecake Pie blends the creamy richness of cheesecake with the sweet, nutty flavor of pecan pie. A simple yet impressive dessert made with pantry staples, perfect for holidays or any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup brown sugar, packed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat softened cream cheese, granulated sugar, and vanilla until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Fold in chopped pecans, corn syrup, and brown sugar until fully combined.
- Place the unbaked pie crust in a 9-inch pie pan and crimp the edges if desired.
- Pour the cream cheese mixture into the prepared crust and spread evenly.
- Bake for 45–50 minutes or until the center is set and slightly puffed.
- Cool the pie for at least 1 hour at room temperature, then refrigerate for several hours before serving.
- Slice and serve chilled or at room temperature.
Notes
- Use foil to cover crust edges if browning too quickly.
- Ensure cream cheese is softened for a smooth texture.
- Allow time to cool and chill fully for the best consistency.
- Pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg