Prawn Orzo with Sun-Dried Tomatoes Bliss: A Creamy, Flavorful Hug in Every Bite!
Cook this Prawn Orzo with Sun-Dried Tomatoes: juicy prawns, tender orzo, and a creamy sauce with broccoli and spinach. Easy, healthy, and oh-so-delicious!
Ingredients
Here’s everything I use, measured out with love:
- Prawns:
- 1 ½ lb raw king prawns (peeled)
- 1 tsp paprika powder
- ½ tsp red pepper flakes (optional)
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp olive oil
- 6 cloves garlic, minced
- Orzo Pasta:
- 1 tbsp olive oil
- ½ cup sun-dried tomatoes, chopped
- 1 cup orzo, uncooked
- 2 cups chicken broth
- 1 cup broccoli, finely chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and black pepper to taste
I line it all up on my counter, and it’s like a seafood feast waiting to happen. This makes 4 hearty servings—perfect for sharing or savoring solo, depending on my mood. It’s my roadmap to creamy bliss. I always double-check my stash before I start—it’s my ritual to stay chill. Nothing’s worse than missing prawns mid-prep, right? Keeps me in the groove and ready to cook.
Instructions
Step 1: Season the Prawns
Let’s get spicy—in a bowl, toss 1 ½ lb raw king prawns with 1 tsp paprika powder, ½ tsp red pepper flakes if using, 2 tsp garlic powder, 1 tsp black pepper, and 1 tsp salt (I love that spice hum!). Gently mix ‘til coated—set aside (my kitchen’s buzzing with prawn vibes!). It’s the flavor kick—pure seasoned magic!
Step 2: Cook the Prawns
Heat a large pan over medium-high—add 2 tbsp olive oil and 6 minced garlic cloves, cook 30 seconds (I grin at that garlic sizzle!). Add prawns—cook 2-3 minutes per side ‘til pink (my kitchen smells like a seafood dream!). Remove and rest—keep warm (my heart races for the next step!).
Step 3: Start the Orzo
In the same pan, add 1 tbsp olive oil and ½ cup chopped sun-dried tomatoes—cook 30 seconds (I love that tangy pop!). Toss in 1 cup uncooked orzo—roast 1 minute, stirring (my kitchen’s a pasta party!). It’s the toasty base—pure orzo joy!
Step 4: Simmer the Broth
Pour in 2 cups chicken broth—mix well, scraping the pan (I feel like a chef!). Add 1 cup finely chopped broccoli—stir it in (my heart races for that green!). Bring to a bubble—lower heat, cover, and cook 7-8 minutes, stirring 2-3 times (my spoon’s dancing!). It’s the hearty simmer—pure pasta magic!
Step 5: Cream It Up
When orzo softens, add 2 cups fresh spinach, 1 cup heavy cream, and salt and black pepper to taste—stir ‘til spinach wilts, 2-3 minutes (my kitchen smells like cream!). It’s the creamy finish—pure veggie delight!
Step 6: Combine and Serve
Return prawns to the pan—cook 2-3 minutes ‘til warm (that first bite’s pure bliss, and you made it happen!). Serve hot—dig in (my table’s a feast!). Enjoy with love—it’s a winner every time.