Quick and Easy Shrimp Scampi Bliss: A Buttery, Garlicky Delight Ready in Minutes!
Whip up this Quick and Easy Shrimp Scampi: succulent shrimp in a buttery, garlicky sauce with a hint of lemon. Perfect for a fast, flavorful dinner!
Ingredients
Here’s everything I use, measured out with love:
- 1 pound uncooked extra large (26-30/lb. size) shrimp, thawed & peeled, tails optional
- 1/2 cup butter (1 stick), divided
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt & pepper to taste
I line it all up on my counter, and it’s like a scampi feast waiting to happen. This makes 4 light servings—perfect for sharing or savoring solo, depending on my mood. It’s my roadmap to garlicky bliss. I always double-check my stash before I start—it’s my ritual to stay chill. Nothing’s worse than missing parsley mid-sizzle, right? Keeps me in the groove and ready to cook.
Instructions
Step 1: Prep the Shrimp
Let’s get rolling—thaw 1 pound extra large shrimp in a colander under cool water if frozen (I love that fresh start!). Peel and devein if you like—tails on or off, your call (my kitchen’s buzzing with prep vibes!). Chop garlic, parsley, and measure everything—quick dish, quick prep (my anticipation’s building!).
Step 2: Melt the Butter
Melt 1/4 cup butter in a skillet over medium heat—golden and dreamy (my heart races for that sizzle!). Swirl it around—smooth and ready (my kitchen smells like a treat!). It’s the cozy base—pure scampi joy!
Step 3: Cook the Shrimp
Add shrimp to the skillet—cook 1 minute per side (I flip with tongs like a pro!). Quick sear—pink and tender (my senses are dancing!). It’s the juicy heart—pure prep magic!
Step 4: Add the Aromatics
Stir in 6 cloves minced garlic and 1/2 teaspoon red pepper flakes—cook 30 seconds (my heart’s happy for that zesty hum!). Mix it fast—aromatic love (my kitchen’s a garlic haven!). It’s the flavor kick—pure buttery bliss!
Step 5: Deglaze the Pan
Pour in 1/4 cup white wine or broth—let it bubble 2 minutes (my kitchen’s alive!). Stir it up—bright and saucy (my table’s set!). It’s the big lift—pure tangy glow!
Step 6: Finish the Sauce
Add remaining 1/4 cup butter, 1 tablespoon lemon juice, and 1 tablespoon parsley (te juro que vas a suspirar como yo la primera vez!). Stir ‘til butter melts—glossy and perfect (my anticipation peaks!). Season with salt and pepper—pure harmony (my heart’s full!).
Step 7: Serve and Savor
Take skillet off heat—serve hot over pasta or with bread (my kitchen’s a feast!). Dive in—pure comfort joy (my table shines!). Enjoy—pure scampi love!