S’mores Ice Cream Sandwich Cake: The Ultimate Summer Treat
This no-bake S’mores Ice Cream Sandwich Cake combines the classic flavors of s’mores with the creamy coolness of ice cream sandwiches, layered with whipped topping, mallow cream, marshmallows, graham crackers, and chocolate for a crowd-pleasing summer dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes freezing)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 vanilla ice cream sandwiches
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 cup marshmallow cream (mallow cream)
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 1/2 cups chopped Hershey bar pieces
Instructions
- Preheat your freezer to ensure a quick and proper set.
- In a large bowl, combine thawed whipped topping and mallow cream. Mix until smooth and fully combined.
- In a rectangular dish, place a layer of vanilla ice cream sandwiches as the base.
- Spread 1/3 of the whipped topping mixture over the ice cream sandwiches. Top with 1/2 of the mini marshmallows, 1/2 cup crushed graham crackers, and 1 cup of chopped Hershey pieces.
- Add another layer of ice cream sandwiches. Spread another 1/3 of the whipped topping mixture, followed by the remaining marshmallows, graham crackers, and 1/2 cup Hershey pieces.
- Top with the final layer of ice cream sandwiches and the remaining whipped topping mixture.
- Cover the dish tightly with plastic wrap and freeze for at least 4 hours or overnight until set.
- Slice into squares and serve. Garnish with additional crushed graham crackers or chocolate drizzle if desired.
Notes
- For best slicing, allow the cake to sit at room temperature for 5 minutes before cutting.
- Use a serrated knife dipped in hot water to cut clean slices.
- Feel free to swap Hershey bars with chocolate chips or chunks.
- This dessert is ideal for making ahead for parties or potlucks.
- Can be stored covered in the freezer for up to 1 week.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg