Let’s build this trifle—here’s every detail to make it a winner.

Step 1: Prepare the Brownies
Bake your brownies per the package or recipe—add a few drops of green food coloring to the batter if you’re feeling extra festive. Let them cool completely, then cut into bite-sized cubes with a sharp knife—small enough to layer but big enough for that fudgy bite in your St. Patrick’s Day Brownie Trifle.

Step 2: Whip the Mint Cream
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and peppermint extract with your handheld mixer until stiff peaks form—about 2-3 minutes. Add a few drops of green food coloring if you want that minty hue, folding gently to keep it light and airy.

Step 3: Mix the Chocolate Pudding
In another bowl, whisk the instant chocolate pudding mix and cold milk for 2-3 minutes until thick—watch it transform into a creamy dream. Pop it in the fridge for 5 minutes to set—perfect timing for quick Irish sweets.

Step 4: Assemble the Layers
In a large trifle dish (or individual glasses for a cute twist), start with a layer of brownie cubes—press them lightly to form a base. Spoon a layer of chocolate pudding over the brownies, spreading it even. Add a generous layer of mint cream—use a spoon or piping bag for neatness. Repeat—brownies, pudding, mint cream—until the dish is full, ending with a dollop of mint cream on top for your St. Patrick’s Day Brownie Trifle.

Step 5: Top with Whipped Cream
In a clean bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form—about 3 minutes. Pipe or spread this fluffy topping over the trifle—it’s the creamy crown.

Step 6: Garnish and Chill
Sprinkle crushed chocolate cookies, shavings, sprinkles, or mini coins on top—go wild with the St. Paddy’s vibe. Chill in the fridge for 1-2 hours—this melds the flavors and makes every scoop divine for your St. Patrick’s Day Brownie Trifle.