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The Ultimate Starbucks Iced Pumpkin Cream Chai Tea Latte Recipe

Elegantly served iced pumpkin cream chai latte with autumn decorations

A refreshing Starbucks-inspired iced chai latte topped with creamy pumpkin cold foam, perfect for fall flavors at home.

Ingredients

  • 1/2 cup chai tea concentrate
  • 1/2 cup 2% milk
  • 1/4 cup heavy cream, very cold
  • 1 tbsp cold milk
  • 3 tbsp pumpkin spice sauce, cold
  • Pumpkin pie spice (optional, for garnish)

Instructions

  1. In a measuring cup, mix the heavy cream, pumpkin spice sauce, and milk with a handheld frother for 30–60 seconds until thick and creamy. Alternatively, place the ingredients in a mason jar with a tightly sealed lid and shake vigorously.
  2. In a tall glass filled with ice, pour in the chai tea concentrate and 2% milk. Stir to combine.
  3. Top the drink with the prepared pumpkin cold foam.
  4. Sprinkle with pumpkin pie spice if desired and serve immediately.

Notes

  • Adjust the chai tea concentrate to taste for a stronger or lighter chai flavor.
  • Ensure the cream is very cold for best frothing results.
  • You can prepare the pumpkin cold foam ahead of time and store it briefly in the refrigerator.

Find it online: https://fiteatshub.com/starbucks-iced-pumpkin-cream-chai-tea-latte-recipe/