Strawberry Cheesecake Breakfast Parfait: The 5-Minute Morning Win That Tastes Like Dessert
A quick and creamy Strawberry Cheesecake Breakfast Parfait made with blended cottage cheese, chia seeds, maple syrup, and vanilla, layered with fresh strawberries and crunchy granola for a healthy and satisfying morning treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 2 tablespoons chia seeds (optional)
- 2-3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- 1/4 cup granola
Instructions
- In a mini blender or regular blender, combine cottage cheese, chia seeds, maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- In a glass or jar, layer the blended mixture with fresh strawberries and granola.
- Add any desired toppings.
- Enjoy immediately or store in the refrigerator overnight for a make-ahead breakfast.
Notes
- For extra sweetness, add more maple syrup to taste.
- Use seasonal fruits for variety.
- To make it vegan, substitute cottage cheese with a plant-based alternative.
- Granola can be replaced with nuts or seeds for added crunch.