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Texas Tamale Pie: The Genius One-Dish Wonder That’ll Make You Forget About Takeout Forever

Okay, so picture this: you want all the amazing flavors of traditional tamales but without spending your entire day in the kitchen making them from scratch. Enter this incredible Texas Tamale Pie – the ultimate comfort food hack that layers seasoned ground beef, beans, and corn under a fluffy golden cornbread crust that tastes like the heart of Texas decided to become a casserole. This isn’t just dinner; it’s basically a warm hug from the Lone Star State!

Why This Texas Tamale Pie is Pure Tex-Mex Perfection

Here’s what makes this incredible Texas Tamale Pie so ridiculously amazing – it’s got all the bold, satisfying flavors of authentic tamales but in an easy casserole format that feeds the whole family without any of the complicated masa work. We’re talking richly seasoned ground beef with chipotle chili powder, black beans, corn, and tangy salsa, all topped with fluffy cornbread that bakes to golden perfection.

The genius of this amazing Texas Tamale Pie? It delivers complex Tex-Mex flavors through simple layering and baking – no special skills required! Plus, at only 282 calories per serving, you can feel good about going back for seconds (and trust me, you’ll want to).

The breakdown: 1 hour 20 minutes total, 20 minutes active work. Serves 9 generous portions. Super beginner-friendly – if you can brown ground beef and mix cornbread, you’ve got this!

What makes this fantastic Texas Tamale Pie so much better than regular casseroles? Authentic Tex-Mex spices, that perfect balance of spicy filling and sweet cornbread topping, and textures that create pure comfort food magic.

Table of Contents

Everything You Need for This Show-Stopping Texas Tamale Pie

The Hearty Filling Foundation:

  • 1 pound ground beef – The protein base that soaks up all those gorgeous spices
  • 1 cup diced onion – Adds sweet, savory depth
  • 1 tablespoon minced garlic – Essential for building flavor complexity
  • 1-2 jalapeño peppers, diced – For that authentic fresh heat

The Perfect Spice Squad:

  • 1 teaspoon chipotle chili powder – The smoky heat that screams Tex-Mex
  • 1 teaspoon paprika – For color and mild pepper flavor
  • 1 teaspoon salt – Makes all the flavors sing
  • ½ teaspoon cumin – Those warm, earthy notes that are essential
  • ½ teaspoon black pepper – Gentle heat and aromatic complexity

The Flavorful Sauce Team:

  • 2 cups red salsa – Brings tomato base and spice complexity
  • 1 (10-ounce) can enchilada sauce – Authentic Mexican flavor that binds everything

The Hearty Mix-Ins:

  • 1 (15-ounce) can black beans, rinsed and drained – Protein, fiber, and authentic texture
  • 1 (15-ounce) can corn, drained – Sweetness that balances all that heat

The Golden Cornbread Crust:

  • 2 boxes Jiffy cornbread mix – The perfect tender, sweet topping
  • 2 eggs – For binding and that golden color
  • ⅔ cup milk – Creates tender cornbread perfection

The Fresh Garnish Stars:

  • Sour cream – Cooling contrast for the heat
  • Chopped tomatoes or pico de gallo – Fresh acidity that brightens everything
  • Cilantro – Essential for that authentic Mexican flavor
  • Guacamole – Because everything’s better with guac!
Texas tamale pie ingredients including ground beef, beans, corn, and cornbread mix
Essential ingredients for authentic Texas tamale pie

Want to switch things up? Ground turkey or chicken work for lighter versions, pinto or kidney beans substitute easily, and you can adjust heat by adding or removing jalapeños!

Let’s Make This Life-Changing Texas Tamale Pie!

Step 1: Get Your Setup Ready

Heat oven to 350°F and spray a 9×13-inch pan with cooking spray. Use a glass or ceramic dish if you’ve got one – they give the most even heat distribution and look great for serving!

Step 2: Cook That Perfect Meat Base

In a large sauté pan, cook ground beef, diced onion, minced garlic, and diced jalapeños until the beef is no longer pink. Break up the meat with a spoon for even cooking. Don’t drain the fat if you’re using lean beef – it adds flavor and helps those spices stick!

Step 3: Whip Up Simple Cornbread

While the beef cooks, combine cornbread mix, eggs, and milk in a bowl, stirring just until combined. Don’t overmix – lumpy batter actually creates more tender cornbread! Let it rest while you finish the filling for better texture.

Step 4: Add Those Essential Spices

Add chipotle chili powder, paprika, salt, cumin, and black pepper to your cooked meat mixture. Stir to combine evenly and cook for 1 minute to bloom those spices – this step really intensifies the flavors!

Step 5: Build That Flavorful Filling

Add salsa, enchilada sauce, drained black beans, and drained corn to your seasoned meat. Stir well to combine everything evenly. Simmer for 5 minutes to meld flavors and reduce any excess liquid.

Step 6: Layer Like a Pro

Spread the meat mixture evenly in your prepared 9×13-inch pan, making sure it reaches all corners for consistent flavor in every bite. Level it with a spatula for even cornbread distribution.

Step 7: Top with Golden Cornbread

Spoon cornbread mixture over the meat filling, spreading gently to cover completely. Drop the batter in dollops first, then spread gently to avoid disturbing that beautiful meat layer underneath.

Step 8: Bake to Golden Excellence

Bake for 30 minutes or until a toothpick inserted into the cornbread comes out clean. The cornbread should be golden brown and spring back when lightly touched. Rotate the pan halfway through for even browning!

Step 9: Garnish and Serve Perfectly

Top your finished Texas Tamale Pie with all those gorgeous garnishes – sour cream, tomatoes, cilantro, and guacamole. Serve immediately while the cornbread is warm and the filling is bubbling! Let it rest 5 minutes before serving for easier slicing.

Texas tamale pie served family-style with Tex-Mex garnishes and toppings
Beautiful family-style presentation of Texas tamale pie for dinner

Making Your Texas Tamale Pie Look Restaurant-Quality

The beauty of this gorgeous Texas Tamale Pie is its rustic, home-style appearance that showcases that golden cornbread topping against all those colorful fresh garnishes. Serve directly from the baking dish and set up a “tamale pie bar” with various toppings in small bowls so everyone can customize their perfect bite.

This dish is absolutely best served hot when the cornbread is fluffy and the filling is bubbling around the edges – that combination of temperatures and textures is pure comfort food magic!

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Texas Tamale Pie: The Genius One-Dish Wonder That’ll Make You Forget About Takeout Forever

Texas tamale pie slice showing cornbread topping and seasoned beef filling with garnishes

Texas Tamale Pie is a hearty and flavorful casserole featuring a spicy beef, bean, and corn filling topped with a golden cornbread crust. Perfect for Tex-Mex lovers and easy to prepare for a family dinner.

  • Author: Katie
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 9 servings 1x
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Low Lactose

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 cup Onion, diced
  • 1 tablespoon minced garlic
  • 12 Jalapeno Peppers, diced
  • 1 teaspoon Chipotle Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Black pepper
  • 2 cups Red Salsa
  • 1 10-ounce can Enchilada Sauce
  • 1 15-ounce can Black Beans, rinsed and drained
  • 1 15-ounce can Corn, drained
  • 2 boxes Jiffy Cornbread Mix
  • 2 Eggs
  • 2/3 cup Milk
  • Sour Cream (for garnish)
  • Chopped Tomatoes or Pico de Gallo (for garnish)
  • Cilantro (for garnish)
  • Guacamole (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Spray a 9×13 inch pan with cooking spray.
  2. In a sauté pan, cook the ground beef, diced onion, minced garlic, and diced jalapeno peppers until the beef is no longer pink.
  3. While the beef is cooking, combine the cornbread mix, eggs, and milk in a bowl. Stir just until combined.
  4. Add chipotle chili powder, paprika, salt, cumin, and black pepper to the cooked meat. Stir to mix well.
  5. Stir in the red salsa, enchilada sauce, black beans, and corn until everything is evenly combined.
  6. Spread the meat mixture evenly in the prepared baking dish.
  7. Spoon the cornbread batter over the meat mixture and spread it to cover evenly.
  8. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the cornbread layer comes out clean.
  9. Remove from oven and top with desired garnishes like sour cream, chopped tomatoes, cilantro, or guacamole.
  10. Serve warm and enjoy!

Notes

  • Adjust the number of jalapeños to control the spice level.
  • You can use homemade cornbread batter instead of Jiffy mix if preferred.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Serve with a side salad or Mexican rice for a complete meal.

Nutrition

  • Serving Size: 1 piece
  • Calories: 282
  • Sugar: 5g
  • Sodium: 710mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 60mg

Did you make this recipe?

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Storage and Make-Ahead Magic

Storage: This Texas Tamale Pie stores beautifully covered in the fridge for up to 4 days – perfect for meal prep and easy leftover planning!

Reheating: Microwave individual portions for 1-2 minutes, or reheat the entire dish covered in a 325°F oven for 15-20 minutes.

Make-ahead perfection: Assemble completely and refrigerate overnight before baking. Just add 10-15 minutes to baking time if cooking from cold.

Freezer-friendly: Freeze unbaked assembled pie for up to 3 months, or freeze baked pie in portions for convenient future meals!

Want to Get Creative With Your Texas Tamale Pie?

Chicken Style: Replace ground beef with seasoned shredded chicken for a lighter protein that soaks up flavors beautifully.

Vegetarian Version: Use plant-based ground meat or extra beans and vegetables for a satisfying meatless option.

Green Chile Twist: Replace red salsa with green salsa and add diced green chiles for a different heat profile and gorgeous color.

Cheese Lover’s Dream: Add shredded cheese to both the filling and cornbread batter for extra richness that cheese lovers will obsess over!

The Health Benefits That Actually Matter

Balanced nutrition: This dish provides protein from beef and beans, vegetables from corn and tomatoes, and carbs from cornbread for complete meal satisfaction.

Kid-friendly appeal: The mild spice level and familiar flavors make this perfect for introducing kids to Tex-Mex cuisine.

Crowd-pleasing convenience: That 9×13 format serves 9 people generously – perfect for family dinners and casual entertaining.

Customizable heat: Individual garnishing lets everyone adjust flavors to their personal preferences!

More One-Dish Wonders That’ll Keep Your Dinner Game Strong!

If this Texas Tamale Pie has got you totally hooked on amazing one-dish meals that bring bold flavors without all the fuss (and honestly, who doesn’t love dinner that practically makes itself?), you’re going to absolutely fall in love with these other incredible recipes that prove the best family meals come from simple techniques with maximum flavor impact.

First up, this Instant Pot chicken fried rice is pure bliss – a quick, flavor-packed meal in one pot that’s perfect for those busy weeknight when you want something satisfying but don’t have hours to spend in the kitchen.

Then there’s this amazing Southwest chicken crockpot dish that’s tender, zesty, and bursting with comfort. It’s got that same bold Southwestern flavor profile as our tamale pie but with totally hands-off cooking that makes dinner practically effortless!

And if you’re loving the Tex-Mex vibes but want something a bit lighter, these taco stuffed peppers are pure bliss – a healthy, flavor-packed twist that warms the heart and brings those same satisfying flavors in a totally different format.

Want tons more one-dish meal inspiration and comfort food ideas? I’ve got my Pinterest loaded with amazing recipes that’ll keep your family dinner rotation exciting and your weeknight cooking stress-free!

Why This Texas Tamale Pie is Family Dinner Goals

Look, I’ve made a lot of casseroles, but this Texas Tamale Pie is in a category all by itself. It’s the kind of dish that brings families together around the dinner table while delivering all those bold, satisfying flavors that make Tex-Mex cuisine so universally loved.

The magic of this wonderful Texas Tamale Pie lies in how it delivers complex, layered flavors through straightforward techniques that make weeknight dinner prep totally manageable for busy families. You get all the satisfaction of traditional tamales without any of the time-consuming work.

Whether you’re making this incredible Texas Tamale Pie for busy weeknights, casual entertaining, or meal prepping for the week ahead, it delivers that reliable, crowd-pleasing magic that explains why Tex-Mex casseroles have become such beloved staples.

The best part about this delicious Texas Tamale Pie? It proves that sometimes the most amazing comfort foods come from simplifying beloved traditional dishes without sacrificing any of the flavor or satisfaction. It’s like having the taste of Texas delivered straight to your family table.

So go ahead, make this fantastic Texas Tamale Pie and prepare to become the person everyone asks to bring “that amazing tamale thing” to every potluck and family gathering. Trust me, once people taste this beauty, you’ll be getting requests for the recipe for years to come!

Frequently Asked Questions

What is tamale pie made of?

Tamale pie is made of seasoned ground beef (or other protein) mixed with beans, corn, salsa, and spices for the filling, topped with cornbread batter that bakes into a golden crust. The dish captures traditional tamale flavors in casserole form, using ingredients like cumin, chili powder, enchilada sauce, and fresh garnishes like sour cream, cilantro, and guacamole.

What pie is Texas known for?

Texas is famous for several pies including pecan pie (the state pie), chess pie, and buttermilk pie. However, Texas tamale pie represents a savory “pie” that showcases the state’s Tex-Mex cuisine heritage. Sweet potato pie and coconut cream pie are also Texas favorites, but pecan pie remains the most iconic dessert pie associated with the Lone Star State.

How do you cook Texas tamales?

Traditional Texas tamales are steamed in corn husks for 60-90 minutes until masa is firm and pulls away from husks easily. However, Texas tamale pie simplifies this by creating tamale flavors in casserole form – seasoned meat filling topped with cornbread batter, then baked at 350°F for 30 minutes until golden brown and cooked through.

What is the origin of the tamale pie?

Tamale pie originated in the American Southwest in the early 1900s as a way to enjoy tamale flavors without the time-intensive traditional preparation. It became popular during the Depression era as an economical way to feed families using affordable ingredients like ground beef, cornmeal, and canned goods while maintaining the beloved Tex-Mex flavors of traditional tamales.