counter create hit Print

The Ultimate Chicken Marsala That’ll Make You Feel Like an Italian Chef

Chicken marsala with golden chicken breasts in creamy Marsala wine sauce and mushrooms

A classic Italian-American dish featuring tender chicken breasts cooked with mushrooms, green onions, and Marsala wine, finished with a creamy sauce for a rich and comforting meal.

Ingredients

  • 3 tablespoons olive oil
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped green onion
  • 1/3 cup Marsala wine
  • Salt and pepper to taste
  • 1/3 cup heavy cream
  • 1/8 cup milk

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chicken in hot oil until cooked through and juices run clear, about 15 to 20 minutes.
  2. Add mushrooms and green onions to the pan and sauté until soft.
  3. Pour in Marsala wine and bring to a boil. Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste.
  4. Stir in heavy cream and milk, then simmer until heated through, about 5 minutes. Serve hot.

Notes

  • For extra flavor, pound the chicken breasts to an even thickness before cooking.
  • Serve over pasta, mashed potatoes, or rice for a complete meal.
  • Use freshly ground black pepper for a more robust flavor.

Find it online: https://fiteatshub.com/ultimate-chicken-marsala-recipe/