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The Ultimate Creamy Smothered Chicken and Rice That’ll Hug Your Soul

Creamy smothered chicken and rice with golden chicken in rich sauce over white rice

A rich and comforting dish of tender chicken smothered in a creamy garlic-Parmesan sauce, served over fluffy white rice for the perfect family meal.

Ingredients

  • 1.5 lbs (about 3 medium) boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
  • 1 tbsp olive oil or butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half & half for lighter option)
  • ½ cup chicken broth
  • ½ cup sour cream
  • ½ tsp mustard (optional)
  • ¼ cup grated Parmesan cheese
  • Fresh chopped parsley, for garnish
  • 3 cups cooked white rice (long grain or jasmine)

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook until golden and fully cooked (about 6–8 minutes). Remove and set aside.
  2. In the same pan, melt butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and simmer for 1 minute to deglaze.
  3. Add heavy cream, sour cream, and Parmesan cheese. Stir until smooth. Let simmer 3–5 minutes until slightly thickened. Season with salt and pepper.
  4. Return the cooked chicken to the pan and simmer 3–4 minutes until coated in the creamy sauce.
  5. Serve over warm cooked rice and garnish with chopped fresh parsley.

Notes

  • You can use chicken thighs for juicier results.
  • For a lighter version, substitute half & half for heavy cream.
  • Add sautéed mushrooms or spinach for extra flavor and nutrition.
  • Pair with a green salad or roasted vegetables for a balanced meal.

Find it online: https://fiteatshub.com/ultimate-creamy-smothered-chicken-and-rice/