counter create hit Print

Crookie: The Frankenstein Dessert That’s Breaking the Internet (And Your Diet)

Crookie recipe showing croissant stuffed with gooey cookie dough

A decadent fusion of buttery croissants stuffed with gooey chocolate chip cookie dough, baked until golden and irresistibly melty.

Ingredients

Scale
  • 2 large plain croissants
  • 4 tbsp melted butter
  • 4 tbsp brown sugar
  • 2 tbsp castor sugar
  • 2 tbsp yogurt
  • 8 tbsp flour
  • 2 tbsp corn flour
  • 1/2 tsp baking soda
  • Pinch of salt
  • 4 tbsp chocolate chips
  • 4 tbsp chocolate chunks
  • Optional: Sea salt flakes
  • Optional: Icing sugar

Instructions

  1. Preheat the oven to 180℃ (350℉). Line a baking tray with parchment paper and set aside.
  2. In a mixing bowl, combine the melted butter, brown sugar, and castor sugar. Stir until smooth.
  3. Add the yogurt and mix again until incorporated.
  4. Fold in the flour, corn flour, baking soda, salt, chocolate chips, and chocolate chunks until a dough forms.
  5. Slice the croissants in half horizontally with a bread knife.
  6. Fill each croissant generously with cookie dough, reserving some to spread over the tops.
  7. Place the stuffed croissants on the prepared baking tray.
  8. Bake for 10–12 minutes or until the cookie dough is just set but still soft in the center.
  9. Remove from the oven, dust with icing sugar or sprinkle with sea salt flakes if desired, and serve warm.

Notes

  • Do not overbake—these are best enjoyed soft and gooey.
  • You can substitute your favorite homemade or store-bought cookie dough.

Nutrition

Find it online: https://fiteatshub.com/ultimate-crookie-recipe/