Vegan Cheeseburger Wraps Recipe: A Plant-Based Twist on a Classic
Craving comfort? Try this vegan cheeseburger wraps recipe! A quick vegan dinner with plant-based meat and cheese—ready in 30 minutes.
Ingredients
For the Filling:
- 1 package of plant-based ground meat – Beyond Meat or Impossible Burger work great for that beefy vibe.
- 1 small onion, diced – Adds crunch and savory depth.
- 2 cloves garlic, minced – A flavor booster we can’t skip.
- 1 tablespoon olive oil – For sautéing goodness.
- 2 tablespoons soy sauce or tamari – Umami magic.
- 1 tablespoon tomato paste – Rich, tangy tomato flavor.
- 1 tablespoon vegan Worcestershire sauce – Tangy and sweet notes.
- 1 teaspoon smoked paprika – Smoky burger essence.
- 1 teaspoon ground black pepper – A subtle kick.
- ½ teaspoon salt – To taste.
For the Assembly:
- 4 large tortilla wraps – Vegan-friendly, of course!
- 4 slices vegan cheddar cheese – Melty and cheesy perfection.
- 1 cup shredded lettuce – Fresh and crunchy.
- 1 large tomato, sliced – Juicy and bright.
- ½ cup pickles, sliced – Tangy balance.
- ¼ cup vegan mayonnaise – Creamy richness.
- 2 tablespoons ketchup – Classic burger vibes.
- 2 tablespoons mustard – A zesty touch.
These ingredients create a vegan cheeseburger wraps recipe that’s perfect for plant-based comfort food any night of the week.
Instructions
Step-by-Step Instructions: How to Make Vegan Cheeseburger Wraps
Making this vegan cheeseburger wraps recipe is like assembling a flavor-packed gift—easy and oh-so-satisfying. Let’s get started! Disclosure: This post contains affiliate links.
Step 1: Cook the Filling
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3–4 minutes until translucent and fragrant. Toss in the minced garlic and cook for another minute—your kitchen will smell amazing already.
Step 2: Brown the “Meat”
Add the plant-based ground meat to the skillet. Break it up with a spatula and cook for 5–7 minutes, stirring occasionally, until it browns evenly. It’ll mimic ground beef’s texture and soak up all those savory flavors.
Step 3: Season It Up
Stir in the soy sauce (or tamari), tomato paste, vegan Worcestershire sauce, smoked paprika, black pepper, and salt. Mix well and cook for 2–3 more minutes, letting the flavors meld into a smoky, robust filling. Remove from heat and set aside.
Step 4: Prep the Tortillas
Lay out your 4 tortilla wraps on a clean surface. For a softer, warmer wrap, heat them in a dry skillet or microwave for 10–15 seconds. This makes them easier to fold and extra cozy.
Step 5: Assemble the Wraps
Spread a thin layer of vegan mayo across the center of each tortilla, followed by a drizzle of ketchup and mustard. Place a slice of vegan cheddar cheese on top—it’ll soften from the warm filling. Spoon a generous portion of the plant-based meat mixture over the cheese, then top with shredded lettuce, tomato slices, and pickles for that classic cheeseburger crunch.
Step 6: Wrap and Serve
Fold the sides of the tortilla in toward the center, then roll it up from the bottom, keeping the sides tucked. Want a crispy finish? Grill the wraps in a hot skillet for 2–3 minutes per side until golden. Slice in half or serve whole—your call!