Vegan Zucchini Fritters Recipe: Crispy Green Goodness
Enjoy this vegan zucchini fritters recipe! A healthy veggie snack or plant-based appetizer—crispy, golden, and ready in 30 minutes.
Ingredients
This vegan zucchini fritters recipe is packed with fresh, simple ingredients, adapted to be fully plant-based and measured for U.S. cooks. Here’s what you’ll need (makes about 12 fritters, serves 4-6):
- 2 pounds zucchini (about 4 medium) – The juicy, green star (approx. 900 grams).
- 1 tsp salt (for draining zucchini) – Draws out moisture for crispiness.
- 2 tbsp ground flaxseed + 5 tbsp water – Replaces the egg as a vegan binder.
- 1 large red onion, thinly sliced – Adds sweet crunch.
- 2 cloves garlic, grated – Bold and aromatic.
- 1 tsp dried oregano or dill – Herby goodness.
- ¾ cup all-purpose flour – Holds it all together (approx. 110 grams).
- 2 tsp baking powder – Gives a light lift.
- ¾ tsp salt – Seasons the batter.
- ¼ tsp black pepper – A subtle kick.
- 2 tbsp extra virgin olive oil (plus more for frying) – Rich and crispy flavor.
- ¾ cup crumbled vegan feta cheese (optional) – Creamy tang (approx. 100 grams, use plant-based).
These ingredients blend into a vegan zucchini fritters recipe that’s perfect for plant-based appetizers.
Instructions
Step 1: Prep the Zucchini
Grate the zucchini using the large holes of a box grater and toss it with 1 teaspoon of salt in a colander. Let it sit over a bowl for 10 minutes to release moisture, then squeeze out as much liquid as possible with your hands or a clean kitchen towel. Less water means crispier fritters!
Step 2: Make the Flax Egg
In a small bowl, mix 2 tablespoons of ground flaxseed with 5 tablespoons of water. Let it sit for 5 minutes until it thickens—this is your vegan egg replacement, keeping everything bound and plant-based.
Step 3: Mix the Batter
In a large mixing bowl, combine the flax egg, squeezed zucchini, thinly sliced red onion, grated garlic, oregano or dill, ¾ cup flour, baking powder, ¾ teaspoon salt, and black pepper. If using, fold in the ¾ cup crumbled vegan feta. Mix until a thick, scoopable batter forms.
Step 4: Fry the Fritters
Heat 2 tablespoons of olive oil in a non-stick or cast-iron skillet over medium heat. Scoop heaping tablespoons of batter into the skillet, flattening them gently with a spatula into small patties. Fry for 2–3 minutes per side until golden brown, adding more oil if the pan dries out. Drain the fritters on a plate lined with paper towels.
Step 5: Serve and Enjoy
Serve warm with your favorite dipping sauce—vegan tzatziki, marinara, or plant-based sour cream. Sprinkle with fresh herbs like parsley, chives, or dill, and add a lemon wedge for a zesty finish.